Caracterización de la microbiota bacteriana ruminal de un bovino a pastoreo mediante técnicas clásicas e independientes del cultivo

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RESUMEN

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SUMMARY

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Fraga M1, Perelmuter K1, Valencia M J1,

Cajarville C2, Zunino P1*

Recibido: 00/Mes/2013

1_{: Departamento de Microbiología, Instituto de Investigaciones Biológicas Clemente Estable.} Av. Italia 3318, CP 11600, Montevideo, Uruguay.

2_{Departamento de Nutrición Animal, Facultad de Veterinaria, UdelaR. Lasplaces 1550, CP 11600, Montevideo, Uruguay}

*: Autor para correspondencia, e-mail: pmzunino@gmail.com

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KEYWORDS:

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PALABRAS CLAVE:

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INTRODUCCIÓN

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MATERIALES Y MÉTODOS

Animales y muestreos

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Aislamiento y condiciones de cultivo de

bacterias ruminales

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TÍFICO

Cuadro I.

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Sonda Secuencia de las sondas (5’-3’)* % formamida

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Cuadro 3.

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RESULTADOS

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Grupo

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Figura I.

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DISCUSIÓN

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AGRADECIMIENTOS

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BIBLIOGRAFÍA

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