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Strawberry fruit softening and pectin disassembly: I. Nanostructural characterization of fruit pectins by atomic force microscopy II. Role of the β-Galactosidase gene FaβGal4

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Academic year: 2020

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Figure

Figure 1. Fragaria × ananassa cv. ‘Chandler’. A. Ripe fruit. b. White fruit. C. Green fruit
Figure 2. Strawberry production in 2012 (FAOSTAT 2014). This graph shows the 20 highest  producing countries of strawberry fruits in 2012
Figure 3. An outline of the plant cell wall.
Figure  4.  Alternative  models  of  cell  wall  structure  A.  “Sticky  model”  of  Keegstra  et  al
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