Recycling and Elimination of Wastes obtained from Agriculture by using Nanotechnology: Nanosensors

This plot also shows when the samples reach the highest values in PC 1 which correspond to the most suitable sensory attributes (i.e. lower astringency, acidity, dryness and TI

Even if the results indicate that grape seeds are the most adequate matrix to perform NIRS analysis in order to specify the vineyard origin of grapes, the good results obtained

The results of this work show that the models developed using NIRS technology together with chemometric tools allow the con- tent of flavanols to be determined in intact grape

This work aims to study deficit irrigation strategies applied at different times of growth and grape development, from flowering to leaf fall, and to see how it affects

The catalytic wet peroxide oxidation (CWPO) of bisphenol A (BPA) with Fe catalysts supported on activated carbon from grape seeds (GS) has been studied.. Oxidized samples

A first prototype of yogurts containing wine-making byproducts was developed which showed that the in vitro antioxidant and antidiabetic properties of the grape pomace, seed and

9, 10 Several authors have studied the composting process of lignocellulosic winery waste using different combinations of grape waste and the organic fraction of

Average concentrations (g/hL p.a.) and standard deviations of the microconstituents (minor alcohols, monoterpenols, and other compounds) present in grape pomace