Association between dietary fibre intake and fruit, vegetable or whole grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

The difficulty of obtaining an index of historical social welfare in the province of Almeria to demonstrate whether Almeria's fruit and vegetable industry represents a

In the present study, whilst controlling for socio-economic status and lifestyle factors (physical activity and screen time), we assess the relationships between nutrient intake or

Significant differences in cardiometabolic, renal, and anthropometric parameters among choline/betaine consumption quartiles at baseline were compared by 1-factor ANCOVA test

In the south-east of Spain, some of the main producer groups or marketing companies of fruit and vegetable products are developing short agri-food channels for fresh fruits

High consumption of fruit and vegetables is one of the most usual recommendations for a healthy diet to reduce the risk of cancer and cardiovascular disease, which are the two

The main findings of our study suggest that a combi- nation of health behaviors (daily physical activity, appropriate TV viewing time, sufficient sleep and adequate daily fruit

The validity of food and nutrient intake obtained with DH-E was estimated using Pearson correlation coefficients between the DH-E conducted at the end of the study (DH-E2) and the

Combined effects of water stress and fruit thinning on fruit and vegetative growth of a very early-maturing peach cultivar: assessment by means of a fruit tree model,