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Study of an integrated process of extraction and purification of polyphenolic extracts from carménère pomace

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Figure 1.1. Agroindustrial discards, a) production in general adapted from Sagar et al
Figure 1.2. Polyphenols present in the grape pomace adapted from Peixoto et al.
Figure 1.3. Recovery of specific polyphenols using pure water as solvent in HPLE  from grape pomace adapted from Suárez et al
Figure  1.4.  Effect  of  water-ethanol  mixtures  on  recovery  of  specific  polyphenols  from grape pomace, adapted from Mauromoustakos et al
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