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The antifungal effect of six commercial extracts of Chilean propolis on Candida spp

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Academic year: 2020

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Figure

Figure  1.  PCr  products  of  Candida  albicans  identifica- identifica-tion. Agarose gel (2%), stained with ethidium-bromide
Table 1. Total polyphenol content in extracts of commercial  Chilean propolis. Method: Folin-Ciocalteu
Table  2.  Minimum  inhibitory  dilution  (MID) 1   and  minimum  inhibitory  concentration  (MIC)  of  commercial  Chilean  propolis on Candida spp

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