• No se han encontrado resultados

Extraction assisted by Ultrasound Bath and Chemical Characterization by HPLC-ESI-UV-MS/MS

N/A
N/A
Protected

Academic year: 2020

Share "Extraction assisted by Ultrasound Bath and Chemical Characterization by HPLC-ESI-UV-MS/MS"

Copied!
12
0
0

Texto completo

Loading

Referencias

Documento similar

Thus, this research focuses on the establishment of the ultrasound-assisted extraction of total phenolic compounds, focusing on phloretin and phloridzin, with high antioxidant

F3 allows the discrimination of the soil samples that contain diesel oil (negative loading values) from those containing kerosene (positive loading values).. Based on these results,

The study has covered four possible solvents for the extraction (acetonitrile, methanol, ethanol and water), the optimum temperature for extraction (10–60 ◦ C), the extraction

Hernández, Multi-residue determination of 130 multiclass pesticides in fruits and vegetables by gas chromatography coupled to triple quadrupole tandem mass spectrometry,

Different methods for removing interference by humic substances in the analysis of polar pollutants have been compared in the analysis of environmental water by solid-phase

The growth of III-N ternary layers without Ga incorporation is commonly affected by several difficulties during their growth due to the large differences between AlN and InN

Total phenolic compounds (TPC) and antioxidant capacity (FRAP and ABTS) of broccoli stalk slices and covering liquid on day 0 (raw) and during the fermentation process (days 3 and

The Jimbee and Okashi melon wines increased their aromatic profile due to an increment in medium-chain fatty acid ethyl esters such as ethyl hexanoate, ethyl octanoate, and