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Caracterizarea tulpinilor de Staphylococcus aureus meticilino rezistente izolate din produsele alimentare

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Table 2. Virulence factors involved in the pathogenesis of S. aureus (Gordon and Lowy, 2008; Costa et al., 2013)
Figure 2. Timeline of antibiotic history and key events when resistance developed   (adapted after Wright, 2010; Ventola, 2015)
Figure 5. Potential routes of transmission of MRSA
Table 4. Recently described prevalence and characteristics of MRSA isolated from farms, farm animals, food products, and human carriage, 2000-2013  Year of study  Country/ State  No
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