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Immobilization and microencapsulation of Lactobacillus caseii and Lactobacillus plantarum using zeolite base and evaluating their viability in gastroesophageal intestine simulated condition

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Figure

Figure 1: Scanning electron microscopy showing microen- microen-capsulation of L.Casei with sodium alginate-zeolite-starch
Figure 2: Infrared spectra of alginate capsules (a) and algi- algi-nate- zeolite capsules (b)
Figure 5: Survival of free, Immobilized onto zeolite, Micro- Micro-encapsulation of L.casei with alginate and Micro-encapsulation of  the immobilization L.casei onto zeolit with  alginate-zeolite-starch beads in simulated intestinal juice after incubation

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