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Evaluación del valor nutritivo de la variedad de maíz ICA V557 adaptada a clima frío, en cerdos en crecimiento y acabado

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Academic year: 2020

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Figure

TABLA 1. Contenido de proteína, triptófano, lisina de dos clases de maíces en diferentes etapas de crecimiento.
TABLA 2. Composición y análisis de lasdietas en el período de crecimiento (Evaluación de ICA V-557 con cerdos).
TABLA 4. Contenido de nutrientes de los ingredientes utilizados en las dietas (Evaluación de ICA V 557 con cerdos).
TABLA 5. Resumen de resultados obtenidos en el período de crecimeinto. (Evaluación del maíz ICA V 557 con cerdos).
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