Growth and survival of Escherichia coli O157: H7 in meat, poultry and vegetables mixed with different concentrations of mayonnaise

Role of cortactin and the adaptor proteins NCK and CRK in pedestal formation by entherpathogenic Escherichia coli

In zucchini, we tested the behavior of four Salmonella serotypes (Typhimurium, Typhi, Gaminara and Montevideo) and a cocktail of three Escherichia coli strains on whole

showed that CNPs exhibited size-dependent and concentration-dependent growth inhibition of both Escherichia coli (E. coli) and Bacillus subtilis, but no adverse effects

History, concept and methods in Microbiology. Basic characteristics of different groups of microorganisms, metabolism, microbial growth, antimicrobial agents, and genetics and

Mean values (10 cm scale) of meat odor and flavor analyzed from meat samples of castrated or entire animals cooked with different masking strategies (spices: fennel, mix

middle‐income countries (LMIC) (1,2). Together with Shigella spp., enteroaggregative Escherichia 

Comparison of Biochar (B) versus Peat (P) in Mixes with Poultry Manure Compost (PMC) Table 5 shows the results of cutting rooting and plant growth assays in experiment II, where

The study uses concentrations of pharmaceuticals, illicit drugs, alcohol, nicotine and caffeine in wastewater samples from different European cities and compares these with