A sensitive micellar electrokinetic chromatography laser induced fluorescence method to analyze chiral amino acids in orange juices / Carolina Simó, Coral Barbas and Alejandro Cifuentes

The characterization in amino acids, organic acids, sugars, trigonelline, volatiles compounds, fatty acids, total phenolic, carotenoids, vitamin C content, and antioxidant capacity

The origin and amino acid composition of the proteins would influence the digestibility, absorption and the utilization of the amino acids in the host, and therefore

High-performance liquid chromatography- ultraviolet detection method for the simultaneous determination of typical biogenic amines and precursor amino acids. applications in

The core recognition surface has two xP binding grooves formed by aromatic amino acids, shown in yellow, and the adjacent, less conserved specificity pocket is designated in green.”

The stability and fragmentation dynamics of several positively charged molecules in the gas phase have been studied: thymidine, glycine, β-alanine, γ -aminobutyric acid,

The cornerstone of the suspicion of a chiral phase transition is the singular behavior of the quark condensate < q ¯ q >, since this expectation value is an order parameter

This manuscript undertakes a review of the effects resulting from the intake of proteins and/or amino acids administered in carbohydrate drinks as well as whey protein and

4,14,15 The present study was, therefore, carried out to examine the changes in free amino acids, urea and ammonium ion contents under different operational conditions for a