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Identification of the effect of entrainers (triolein or ethanol) on the carotenoids extraction from red paprika (Capsicum annuum L ) using supercritical carbon dioxide (SC CO2)

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Academic year: 2020

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Figure  2.1  Chemical  structures  of  (A)  "-carotene,  CAS  [7235-40-7],  –(all-E)-1,1'-(3,7,12,16- –(all-E)-1,1'-(3,7,12,16-tetramethyl-1,3,5,7,9,11,13,15,17-octadecanonaene-1,18-diyl)bis[2,6,6-trimethyl-cyclohexene])  and  (B) triolein, CAS [122-32
Figure 2.2 Schematic diagram of the experimental apparatus for solubility measurements
Table 2.1 Experimental molar fraction of  !-carotene (y 2 ) in pure SC-CO 2  as a function of system  temperature (T) and pressure (P)
Figure 2.3 Comparison of solubility isotherms of !-carotene in pure SC-CO 2  reported in literature  with those measured in this work, as a function of system pressure at (A) 313 K, (B) 323 K, and (C)  333  K:  ( )  Cygnarowicz  et  al
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