WSP manual - in Farsi

Decision-making tools that integrate the different aspects involved (food safety, food quality, energy and water consumption, and environmental and economic impacts) are needed

A cut-off in water supply in the sector where the sensor is located causes the water to drop (Figure 5.4). These interruptions of supply are necessary to perform cleaning

Microalgae strains, Botryococcus braunii and Chlorella vulgaris were cultured in urban wastewater as monoalgal cultures and together in co-cultures; the same experiments were

 Enlargement of the Demand Management notion to all kind of water uses including the water requirements for food demand.  Optimization of all water uses including

• Inadvertently, virtual water will play a greater role in food trade – simply as a function of increasing water scarcity and the disparity of water availability between countries

To monitor the water quality, we compared the changes in water transparency for every wavelength for pure water and water with differ- ent Gd sulfate concentrations, as well as

In Europe, there are different classes of water intended for human consumption according to its origin: natural mineral water (NMW) and spring water (SW) which are bottled waters,

For water policy in Texas, the books I authored, Spanish Water/Anglo Water and Sharing the Common Pool: Water Rights in the Everyday Lives of Texans both published by Texas A & M