Chemical properties and sensory characteristics of wild boar meat (Sus scrofa scrofa) fed with acorns (Quercus robur)

These data included the sequence identification number (GenBank accession number), sequence length, host (e.g., domestic pig or wild boar), country of origin, HEV genotype and

In the present work, the methodologies currently used in slaughter plants for boar taint classification (colorimetric method and sensory quality control-human nose) and

diagnosis in wild ruminants using control sera of known BTV infection status and field

The present study aimed to determine the effect of salinity on ω-3 PUFA requirements, larval growth survival and fatty acid composition of Galaxias maculatus larvae cultured at

Interestingly, the only complete genome so far available from domestic pigs from Spain was located relatively away from the wild boar sequences obtained in the present study

Enterocytozoon bieneusi (Microsporidia): Identification of novel genotypes and evidence of transmission between sympatric wild boars (Sus scrofa ferus ) and Iberian pigs (Sus

1 Fatty acid profile in A plasma phospholipids, B jejunum phos- pholipids, and C cortex phospholipids of infant formula-fed piglets with different fat composition: vegetal fat

castrate meat patty was more reduced for boar meat patties with higher skatole levels than