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Analysis of the presence of Spanish culture in American culinary language Study of the series Spain on the road again and a comparison with its dubbed version into Spanish

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Academic year: 2020

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Figure

Figure 1. Codes of audiovisual text based on Chaume (2004)
Figure 2. Classification of cultural terms based on Newmark’s model (2004)
Table 3. Term comparison on UNESCO Sources magazine based on López Guzmán  (1999, pp. 13-14)
Table 6. Sample No. 3: bruschetta

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