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TítuloTrophic relationships between Saccharomyces cerevisiae and Lactobacillus plantarum and their metabolism of glucose and citrate

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Figure

FIG. 1. Kinetics of glucose (0) fermentation into ethanol (0), and citrate (-) fermentation into acetate (O), at initial pH 3.6
FIG. 2. Kinetics of ethanol formation from glucose at initial pH 3.0 (0), 4.2 (U), and 5.0 (A).
FIG. Evolution of the yeastpopucilaionMR b*),tglucose band ehnl(0), at initial pH 3.6.
FIG. 6. Ethanol (0) formation from glucose and acetate (C1) formation from citrate with a coculture of S

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