Impacto del estrés hídrico en la variedad merlot (Vitis vinifera L.) Y sus efectos sobre la composición fenólica y aromática de las uvas y vinos

Influence of Saccharomyces cerevisiae strains on General Composition and Sensorial Properties of White Wines Made from Vitis vinifera cv. The polysaccharides of

attitudes with respect to the price they pay and would be willing to pay for irrigation water, as well as the marginal product value of the water they use and the potential for

• ABOD, S.A., WEBSTER, A.D. Shoot and root pruning effects on the growth and water relations of young Malus, Tilia and Betula stocks. Journal of Horticultural Science. and

To determine the amount of water saved by reducing evaporation and the water saved by reducing f ilter cleaning requirements, the monthly water balance in the covered and uncovered

Percentage of fruit size category for each treatment (TW-C: Transfer Water- Control; TW-RDI: Transfer Water-regulated deficit irrigation; RW-C: Reclaimed Water-Control; RW-RDI:

Abbreviations: BGR, daily branch growth rate; CTL, control treatment-full irrigation; ET 0 , reference crop evapotranspiration; ETc, crop evapotranspiration; FE, fruit efficiency;

Three irrigation treatments were applied: control treatment (CTL) irrigated to ensure non-limiting soil water conditions; moderate water stress (MS) subjected to two drying cycles

This is consistent with the fact that although the sorting task approach can overcome the difficulties in verbalizing mouthfeel features of wine reported by various