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Optimización de la Planta de Tratamiento de Agua Residual de la empresa Bioalimentar sector Pachanlica

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Figure

Tabla 1-1: Comparación entre las Características del Color y Turbiedad
Figura 2-1: Diagrama  Convencional de Lodos Activados
Tabla 2-1: Componente Biológico Principal de los lodos Activados
Tabla 3-1: Problemas Biológicos producidos por Microorganismos Filamentosos.
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