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Utilización de frutos secos y especias para la elaboración de dos tipos de queso a base de leche de soya, Riobamba 2014

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Academic year: 2020

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Tabla N° 12  Aceptabilidad Formulación Q02  Indicador  F A  F R  1.- Me agrada mucho  19  63%  2.- Me agrada  11  37%  3.- Ni me agrada ni me desagrada  0  0%  4.- Me desagrada   0  0%  5.- Me desagrada mucho  0  0%  Total  30  100%

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