Organically vs conventionally grown dark and white chia seeds (Salvia hispanica L ): fatty acid composition, antioxidant activity and techno functional properties
Texto completo
Documento similar
Ethanol extracts (EE) from fenugreek and quinoa seeds with different total content of inhibitory 17.. compounds (TIC, total saponin plus phenolic) were prepared with
Changes in the two oxidative activities, polyphenol oxidase (PPO) and peroxidase (POD), as well as in total phenolic content, colour parameters and antioxidant capacity (assayed
Effect of storage time (45 d at 2 °C plus 4 d at 23 °C) on color, firmness, antioxidant activity (DPPH and FRAP), total phenolic content (TPC) and overall quality of Deglet Noor
3 Total antioxidant capacity (mg ascorbic acid equivalent 100 mL -1 ) in unheated (control), conventional (CP) and microwave (MWP; high power/short time and low power/long
The characterization in amino acids, organic acids, sugars, trigonelline, volatiles compounds, fatty acids, total phenolic, carotenoids, vitamin C content, and antioxidant capacity
Moreover, we evaluated the antioxidant capacity of CEO in vitro by applying the 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging method, and by determining the
The evaluated parameters were related with the quality (stability, °Brix, pH), microbial growth, total phenolic compounds, ascorbic acid and antioxidant activity (ABTS, DPPH and
www.mdpi.com/article/10.3390/foods11233762/s1, Table S1: The antioxidant potential of fermented moringa leaves is influenced by fungal strain and fermentation time; Figure S1: Base