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Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues

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Academic year: 2020

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TABLE  l.--Effect  of  glucose  and  other  supplements  on  gas  production  by  mixed  microbial  culture  a
TABLE  5.--Effect  of  glucose,  beans,  and  combinations  on  gas  production  by  Clostridium  perfringens a
TABLE  6.--Comparisons  between  mixed  microbial  culture  and  pure  culture  of  Clostridium  perfringensaon  gas  production  with  glucose  and  bean  homogenates
TABLE  8.--Effect  of  graded  levels  of  beans  and  different  feed  ingredients  on  gas  production  by  Clostridium  perfringens a
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