Effects of extraction pH of chia protein isolates on functional properties

On the other hand, the quartz slurry at pH 8 had a linear behaviour up to 30 Pa, while at pH 10.7, the system of which was affected by the presence of complexes and solid

In our study, we obtained protein hydrolysates from different legume seeds to study their antioxidant, antitumor and chemopreventive activity against CRC cell lines.. Our

Three groups were identified that included only pandemic- period isolates from COVID-19 patients; one of these groups included eight ST307 isolates that produced OXA-48 and VIM-1,

Pea and soy protein isolates are the legume proteins mostly used in RTE products because of their low processing cost, functionality, and availability, especially in meat analogues

El objetivo de este estudio fue utilizar una solución amortiguadora inodora de borato pH 10 en sustitución de una solución amortiguadora de amonio a pH 10 para la determinación

The lignin obtained by lowering the pH value of the black liquor from pH 10.72 to pH 2 using phosphoric acid had different thermal properties than the other precipitated

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Fatty acid composition (% of total fatty acids) of oils obtained by PLE at 60ºC with 3. dichloromethane/methanol (2:1) (D:M) and ethanol (EtOH) from LOCS