Abul-Hamd, MEHANNI (PhD.) Associate Professor
Europass
Curriculum Vitae (CV)
photo
Personal information
First name(s) / Surname(s) Abul-Hamd E. MEHANNI MOHAMED
Address(es) Food Sci. Dept. Fac. Of Agriculture, New Sohag, El Kawamel, Sohag University (New Campus), Sohag, Egypt.
Telephone(s) Home :0020 93 4608422 Mobile: 0020 111 4608422
Fax(es) 0020 93 2287558
E-mail [email protected]
Nationality Egyptian
Date of birth 08/02/1973
Gender Male
Desired employment / Occupational field
Associate Professor of Food Science & Technology Department, Faculty of Agriculture, Sohag University, Sohag, Egypt.
Work experience
Dates: occupation or position held Main activities and responsibilities Name and address of employer Type of business or sector
1. Associate Professor, Full time (May 2016 – till now), Food Science
& Nutrition Department, Faculty of Agriculture, Sohag University, Sohag, Egypt.
2. Lecturer, Full time (July, 2010 – May 2016), Food Science &
Technology Department, Faculty of Agriculture, Sohag University, Sohag, Egypt.
3. Assistant Lecturer, Full time (January, 2006 – June, 2010), Food Science &Technology Department, Faculty of Agriculture, Sohag University, Sohag, Egypt.
4. Demonstrator: Full time (April, 1997 – December, 2005), Food Science &Technology Department, Faculty of Agriculture, Sohag University, Sohag, Egypt.
Teaching courses:
++ Teach classes at the Faculty of Agriculture for undergraduates' and graduates students and laboratory technicians in the following courses:
Food science & technology (1)
Food science & technology (2)
Human Nutrition
Agricultural Biochemistry.
Food analysis
Food chemistry…… etc.
Education and training
Dates
Title of qualification awarded Principal subjects/occupational skills covered
Name and type of organization providing education and training Level in national or international classification
++ TRAINING COURSES AND WORKSHOPS:
1- Support and business assistance for the implementation of Quality Management Systems on Food industries include:
•ISO 9001 V 2008: which specifies requirements for a quality management system where an organization. Which is needs to demonstrate its ability to provide product; that meets customer and applicable statutory and regulatory requirements, and aims to enhance customer satisfaction through the effective application of the system, including processes for continual improvement of the system and the assurance of conformity to customer and applicable statutory and regulatory requirements.
• ISO 14001:2004 sets out the criteria for an environmental management system and can be certified. It maps out a framework that a company or organization can follow to set up an effective environmental management system
• ISO 22716:2007: Good Manufacturing Practices gives guidelines for the production, control, storage and shipment of cosmetic products. according to the ISO 22716
• ISO/IEC 27001:2005) is a specification for an information security management system (ISMS).
• ISO/IEC 17025:2005 specifies the general requirements for the competence to carry out tests and/or calibrations, including sampling. It covers testing and calibration performed using standard methods, non-standard methods, and laboratory- developed methods.
2- Human nutrition workshop, Faculty of Pharmacy, Porto University, Porto, Portugal, 2014.
3- Advanced techniques in Fatty acids analysis by Gas chromatography, 1 - 3 Oct 2010, INPL Nancy University, France.
4- Advanced techniques in Fatty acids analysis by HPLC chromatography, 3 - 6 Oct 2010, INPL Nancy University, France.
5- Advanced techniques in Molecular biology, 1 – 6 April 2006, Sohag, Egypt.
6- DNA fingerprinting techniques and protein analysis, 5 – 7 September 2006, Sohag, Egypt.
7- Preparing of the university instructor-training course. South Valley University, Sohag. 2003.
8- Ethics and manners of higher education teaching profession workshop. FLDP (Faculty and Leadership Development Projects), 2006, Sohag University.
9- Using technology in teaching. FLDP (Faculty and Leadership Development Projects), 2006, Sohag University.
10- Development of effective communication skills. FLDP (Faculty and Leadership Development Projects), 2007, Sohag University.
11- Development of effective presentation skills. FLDP (Faculty and Leadership Development Projects), 2007, Sohag University.
12- Online Distance Education: the workshop co-organized between the United Nations University – Global Virtual University and Suez Canal University13 14 February 2007.
Personal skills and Academic qualifications
competences
1. Certificate of competition in Child Nutrition, Show Academy, Ireland, 18 Nov, 2016.
2. Diploma in Nutrition, Show Academy, Ireland, 17 Sept, 2016 3. Diploma in Sports & Exercise Nutrition, Show Academy, Ireland,
11 Nov, 2016
4. Diploma in Weight Loss, Show Academy, Ireland, 13 Nov, 2016 5. Post-Doctoral, Faculty of Pharmacy, Porto University, Porto,
Portugal, 1 Mar, 2014- 31 Aug, 2014.
6. Post-Doctoral, INPL, Nancy University, Lorraine, France, 30 Nov 2012- 31 Mar 2013.
7. Post-Doctoral, INPL, Nancy University, Lorraine, France, 1 Sept 2010- 28 Feb 2012.
8. Ph.D. In: In Agricultural Sciences (Food Science), Food Science Department, Faculty of Agriculture, Minia University (Jun. 2010).
9. M.Sc. In: In Agricultural Sciences (Food Science), Food Science Department, Faculty of Agriculture, Minia University (Jan. 2006).
10. M. Sc. Training courses in Food science and technology, Laval University, Quebec, Canada. 2000 – 2002.
11. B. Sc. In: Agricultural Science (Food Science & Technology), Very Good degree (May, 1995), Food Science Department, Faculty of Agriculture, Assiut University.
Publications and Editorial Board :
I am a member of the Editorial Board for some International scientific journals :
1- MOJ Food Processing and Technology.
(http://medcraveonline.com/MOJFPT/).
2- Journal of Ecology of Health & Environment http://www.naturalspublishing.com/index.asp Publications
1) E. Panyoo Akdowa, A.E. Mehanni, C, Y.N. Njintang, J. Scher and C.M.F. Mbofung. Physical properties and rehydration kinetic of three varieties of Cameroonian commons beans (Phaseolus vulgaris). (In press & submitted on Journal of the Science of Food and Agriculture, 2017).
2) Fatmaa A. A. Mostafa; Afaf O. Ali; W. H. M. Elreffaei; Rasha A.
Shalaby and A. E. MehanniAntibacterial and Antioxidant Activities of Balanites Aegyptiaca Kernel andIts Effects on Ccl4 Treated Rats. J.
Food and Dairy Sci., Mansoura Univ., Vol. 7(10): 407 - 414 , 2016 3) A.E.Mehanni, W.H. El-Reffaei, Armindo Melo, Susana Casal
and Isabel M.P.L.V.O.Ferreira. Enzymatic extraction of oil from Balanites aegyptiaca (desert date) kernel and comparison with solvent extracted oil accepted in Journal of Food Biochemistry. 4) Abdou Bouba Armand, Ponka Roger, Njintang Yanou Nicolas,
Abul-Hamd El-Sayed Mehanni, Didier Montet, Joël Scher1 and Mbofung Carl Moses. Amino acid and fatty acid profile of twenty wild plants used as spices in Cameroon. American Journal of Food Science and Technology, 2016, Vol. 4, No. 2, 29- 37A.E.Mehanni, W.H. El-Reffaei, E.P. Akdowa and A.A.
Bouba. Enzyme aqueous extraction of moringa oleifera seed oils and their effect on physiochemical characteristics and stability.
Riv. Ital. Sostanze Grasse. VOL. XCI - (3) LUGLIO/SETTEMBRE pp. 187 - 197 2014.
5) Elreffai W. H. M.; Eman M. Rageb1, M. M. Masoud and Abul H. Mehanni. Biological evaluation of okara by-product on supplemented high-fat diets at rat lipid profile plasma and histology. International Journal of Plant & Soil Science (3) 6:
507- 522.
6) Armand Abdou Bouba, Nicolas Njintang Yanou2,7, Gilles Bernard Nkouam, Yannick Dimitry Mang, Abul-Hamd El- Sayed Mehanni, Joël Scher, and Didier Montet, Carl Moses Mbofung. Desorption isotherms, net isosteric heat and the effect of temperature and water activity on the antioxidant activity of two varieties of onion (Allium cepa L)". International Journal of Food Science and Technology, (49) 2: 444- 452. 2014.
7) El-Reffaei W.H. Moussa, Abbas N. Shereen, Atwa Manal, Abul- Hamd E. Mehanni, Alaa E. Rasha. Nutritional value and fatty acid composition of household cooking on fish fatty acids profile using atherogenicity and thrombogenicity indices. Journal of Food Chemistry and Nutrition 02 (01) 2014. 27-41.
8) Studies of some extraction conditions and their effect on characteristics and stability of some edible oils. Ph.D. Thesis, Food Science Dep., Faculty of Agriculture, Minia University, Minia, Egypt. (2010).
9) Iskander, M.H.; Hammam, A.M. ; Sorour, M.A. and, Mehanni, A.E. Effect of Storage period and Antioxidants treatment on physiochemical Characteristics and Stability of Cottonseed and Canola oils. Journal of Environnemental Studies, Vol. 1 (1): 55- 64 (2009).
10) Iskander, M.H. ; Hammam, A.M. ; Sorour, M.A.2 and, Mehanni, A.E. Effect of frying of Eggplant, Potato and Squash on Cottonseed and canola oil characteristics, Riv. Ital. Sostanze Grasse ANNO LXXXII- N° 3, 164 – 172 (2007).
11) Chemical and Technological Studies on some Vegetable oils, M.Sc. Thesis, Food Science Dep., Faculty of Agriculture, Minia University, Minia, Egypt. (2006).
Languages:
1) English (600 Degree of local Toefl from Ain Shams University, Cairo, Egypt).
2) French
a) (Course for 9 months in French cultural center, France Embassy, Cairo, Egypt.,
b) French courses, at Laval University, Québec Canada.
c) French courses, at INPL, Nancy University, Nancy, France
3) Deutsch (Course for 400 hours in Deutsch Language center in Assuit University, Assuit, Egypt.
Mother tongue(s) Arabic Other language(s)
Self-assessment Understanding Speaking Writing
European level (*) Listening Reading Spoken interaction Spoken production
Language (French) French Good B Very good B good B good C Very
Good
Language (English) English Good C Very good C good C good C Very
Good
Language (Deutsch) Deutsch fair A good A fair A fair A fair
(*) Common European Framework of Reference for Languages
Social skills and competences
a) Firstly, I am so interested to work and study in the European laboratories to increase my research and language skills. Also, it increases to know the new culture at European countries. We are all researchers, each sailing out on a voyage of discovery, guided each by a private chart, of which there is no duplicate. The world is all gates, all opportunities. Also, it increases to know the new culture of the hosting country here in France. I think of this study increase the impact of contacts sustainability with our European collages.
However, a wise researcher will make more opportunities than he finds. In addition, this experience helps me to know the life is a succession of lessons which must be lived to be understood. A good deed is never lost: he who sows courtesy reaps friendship; and he who plants kindness gathers love. We must look into other people as well as at them.
Organisational skills and
competences a) Associate Professor, Food Science and Nutrition Dept. Faculty of Agriculture Sohag University, Egypt.
b) Lecturer, Food Science and Nutrition Dept. Faculty of Agriculture Sohag University, Egypt.
c) Post Doctoral, INPL, Nancy University, France.
d) PhD Student Minia University, Egypt.
e) MSc Student Minia University, Egypt.
f) Training courses, Laval University, Quebec, Canada.
Technical skills and
competences Gas chromatography, Fatty acid analysis, physical chemical characteristics of food analysis, food contents, food industry as trainer.
Computer skills and
competences Computer interests:
1) Instructor in Cisco Academy in MOHE-Sohag University and Hold the Cisco IT Essentials (Hardware and Software’s Certificate
2) Trainer at ICTP (Information and communication technology project) Sohag University, Sohag, Egypt.
3) General computer uses and interests in operating systems, programming, scientific application software's and internet.
4) Trainer at ICTP (Information and communication technology project) Sohag University, Sohag, Egypt.
5) Hold the ICDL Certificate (International Computer Driving License).
6) ICDL Trainer TOT, Sohag University, Sohag, Egypt.
7) Trainer at ICTP (Information and communication technology project) Sohag University, Sohag, Egypt.
Artistic skills and competences
Draw, reading novel and poet Other skills and competences Sports and travelling
Driving licence Yes
Additional information
Annexes --
