Bioactive compounds
Film dressings based on hydrogels: Simultaneous and sustained-release of bioactive compounds with wound healing properties
19
FREE RADICAL SCAVENGING PROPERTIES AND THEIR RELATIONSHIP WITH BIOACTIVE COMPOUNDS CONTENT OF DEHYDRATED CALYCES OF ROSELLE (HIBISCUS SABDARIFFA L.)
9
Physicochemical properties and bioactive compounds content in encapsulated freeze dried powders obtained from blueberry, elderberry, blackcurrant and maqui berry
17
QUALITY, BIOACTIVE COMPOUNDS, AND ANTIOXIDANT ACTIVITY OF SERRANO CHILI PEPPERS CULTIVATED IN VOLCANIC ROCK-VERMICOMPOST AND NUTRIENT SOLUTIONS
10
View of Influence of cooking methods on antioxidant activity and bioactive compounds of tomato (Solanum lycopersicum L.) | Nova Scientia
16
Bioactive compounds of loquat (Eriobotrya japonica Lindl.) cv. Golden Nugget and analysis of the in vitro functionality for hyperglycemia management
13
Effect of ultrasound treatment on bioactive compounds’ composition of soybean and red prickly pear used to develop a functional beverage
115
Natural bioactive compounds as inhibitors of cáncer targets
161
Study of Bioactive Compounds Extracted From Natural Products with Effects on Angiogenesis, Inflammation and Tumor Development
166
Antiprotozoal activity against entamoeba histolytica of plants used in Northeast Mexican traditional medicine Bioactive compounds from lippia graveolens and ruta chalepensis
22
Genomic characterization of Cylindrospermopsis raciborskii a cyanobacterium able to produce bioactive compounds
125
1. QUANTIFICATION OF BIOACTIVE COMPOUNDS IN COFFEA ARABICA SHELL IN BOLIVIA.
10
HEPATOPROTECTIVE EFFECT OF OPUNTIA ROBUSTA AND OPUNTIA STREPTACANTHA FRUITS AGAINST ACETAMINOPHEN-INDUCED ACUTE LIVER DAMAGE
15
Bioactive plant based-electrospun nanofibers and their applications
153
MEASURING AND MODELING OF THERMODYNAMIC SOLUBILITY OF BIOACTIVE PHYTOCHEMICALS COMPOUNDS IN SUPERCRITICAL CARBON DIOXIDE: NOBILETIN + CO2 AND MENADIONE + CO2
88
Nutraceutical properties of isolated starch, phytochemical compounds and bioactive peptides from pigmented chickpea cultivars influenced by cooking or germination process
110
Phenolic Compounds in Chilean Mistletoe (Quintral, Tristerix tetrandus) Analyzed by UHPLC–Q/Orbitrap/MS/MS and Its Antioxidant Properties
15
Foliar Aspersion of Salicylic Acid Improves Phenolic and Flavonoid Compounds, and Also the Fruit Yield in Cucumber (Cucumis sativus L.)
8