... matter, crudeprotein (CP), and amino acids (AA) were evaluated in diets with six rendered by-products used to feed juvenile Pacific white shrimp: two poultry meals (poultry meal 1, 69% CP; poultry meal 2, ...
... for protein intestinal digestibility, with the exception of the DDGS of wheat (values for DDGS of barley are not available in the literature) and of palm ...
... ingredients (heat-processed corn, soy protein concentrate, fi sh meal, and dried whey) were formulated. The SID Lys to NE ratio was 5.38 and 4.37 for the high-quality (HQ) and low-quality (LQ) Phase I diets, ...
... Nine-hundred specimens of A. gigas raised in a fish-pond with one hectare of dimension were daily fed with balanced diet (pellets) with 40% crudeprotein. Some days after offering the food, fish presented ...
... of crudeprotein, showed a linearly increasing pattern ...of crudeprotein on elephant grass silage with algarroba meal (Prosopis juliflora) and registered a mean of ...
... of crudeprotein. The percent of crude pro- tein (CP) was measured on a Leco CNS Analyzer (Leco CNS-2000, St Joseph, Michigan, USA) which is based on the Dumas dry combustion ...
... Efficacy of combined acid-heat treatments to protect crudeprotein (CP) against ruminal degradation has not been extensively researched. Four in vitro trials (Daisy technology) with orthophosphoric and ...
... Abstract: Determining quality of food ingested and digestibility can be helpful in understanding the mecha- nisms that determine trophic plasticity, which is the ability of a given species to use a more advantageous food ...
... low crudeprotein diet (17%) instead to high crudeprotein diets (23% or more), may also be an efficient strategy to diarrhea control through the reduction in the urea nitrogen level in plasma ...
... and crudeprotein digestibility coef fi cients were statistically similar between wheat products (P N ...with crudeprotein digestibility for a particular wheat product: the differences for ...
... For determination of the fresh weight productivity, it was carried a manual cutting of ten plants per plot, 20 cm from the ground and then chopped in a stationary shredder with an average particle size of two ...
... respectively). In all treatments dry matter digestibility was of 74%-79%, and crudeprotein digestibility was of 85%-88%. Acid detergent fiber (59%-65%) and neutral detergent fiber (55%-66%) digestibility ...
... Liver ureagenesis and gluconeogenesis are essential metabolic functions in ruminants. These metabolic processes are more intensive in ruminants than other mammals, especially on grazing ruminants or those supplemented ...
... the crudeprotein of the LSS sample were close to the upper bound of the 95% confidence interval as de- fined for the MSS samples, and even surpassed it in the cases of taurine, OH-proline, threonine, serine, ...
... Erythrina americana is an arboreal legume considered as a multipurpose tree (García et al., 2001; Villanueva et al., 2015). It has been proposed as a forest restorer, especially those located in the tropical region with ...
... of protein source in practical ...in protein source led to differences in dietary content of neutral detergent insoluble crudeprotein (NDICP), soluble fibre (SF) and acid detergent lignin ...
... level of crude protein present in the cassava silage, higher levels of supplemental protein were provided by protein of higher nutritive value, providing a final diet of higher protein q[r] ...
... (EE), crudeprotein (CP), and crude fiber (CF) were in accordance with the of- ficial methods of analysis (AOAC, 1990); neutral detergent fiber (NDF), acid detergent fiber (ADF) and acid detergent ...
... and protein were higher for canola when compared to guar meal (dry matter ...0.7; crudeprotein ...of crudeprotein were ...ADC crudeprotein and gross energy of processed ...
... dietary crudeprotein (CP) can be reduced by four percentage units when corn-soybean meal (SBM) and crystalline amino acids (AA) are used to formulate diets for growing ...