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Deep-fat frying

Analysis of wheat gluten and starch matrixes during deep fat frying

Analysis of wheat gluten and starch matrixes during deep fat frying

... during frying is primarily a surface phenomenon, resulting from the equilibrium between adhesion and drainage of oil upon removal of the piece from the oil, during the cooling ...during deep-fat ...

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Uptake of Tritiated Liquids by Individual Breakfast Cereal Flakes

Uptake of Tritiated Liquids by Individual Breakfast Cereal Flakes

... in deep-fat frying of potato strips where the relative contributions of surface and structural oil to total oil uptake during frying are now well documented (Bouchon and Aguilera ...

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Microstructure and transport phenomena in deep fat fried formulated products

Microstructure and transport phenomena in deep fat fried formulated products

... in deep-fat fried foods has been focus of several studies, but it still remains ...after deep-fat frying and their influence in the mechanism of oil migration into the ...during ...

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Study of transport phenomena during frying using glass micromodels

Study of transport phenomena during frying using glass micromodels

... The importance of food microstructure in food processing has been extensively reported and deep-fat frying is not an exception. Microstructure plays a pivotal role to understand oil absorption ...

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Towards Multi Level Classification in Deep Plant Identification

Towards Multi Level Classification in Deep Plant Identification

... multi-level Deep Learning models with hierarchical loss functions for automatic plant ...of Deep Learning techniques on images of any components of a plant (Chapter ...a Deep Learning approach to do ...

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Socorro Herrera-Meza, Remedios Mendoza-López, Miriam Jácome-Sosa, Spencer Proctor, Ofelia Angulo, Eryck Silva-Hernández y Rosamaría Oliart-Ros
INCREMENTO DE ÁCIDO LINOLEICO CONJUGADO Y ÁCIDO VACCÉNICO MEDIANTE UN FRACCIONAMIENTO EN SECO DE GRASA BUTÍRICA

Socorro Herrera-Meza, Remedios Mendoza-López, Miriam Jácome-Sosa, Spencer Proctor, Ofelia Angulo, Eryck Silva-Hernández y Rosamaría Oliart-Ros INCREMENTO DE ÁCIDO LINOLEICO CONJUGADO Y ÁCIDO VACCÉNICO MEDIANTE UN FRACCIONAMIENTO EN SECO DE GRASA BUTÍRICA ANHIDRA Y SU EFECTO SOBRE EL ÍNDICE ATEROGÉNICO (en inglés)

... rates fat into fractions that are markedly different in both composition and melt- ing points (Deffense, 1995; O’Shea et ...Milk fat may be dry fractionated into a solid fraction, called ‘stearin’ that has ...

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Deep Learning: una mirada a su contenido social

Deep Learning: una mirada a su contenido social

... En lo político: la medida en que las personas pueden participar en las decisiones que afectan a sus vidas mediante la tecnologíaDL, lo cual se hace latente sobre todo en el gobierno en el escenario digital.Este debate ...

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Full PDF

Full PDF

... Oceanic Continental Shallow Medium Deep Very deep Substrate type Dead coral Rock Rubble Encrusted red algae Substrate inclination Horizontal Vertical Inclined Exposure to light Exposed C[r] ...

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Ingesta diettica y adecuacin de energa y nutrimentos en adolescentes mexicanos: resultados de la Ensanut 2012

Ingesta diettica y adecuacin de energa y nutrimentos en adolescentes mexicanos: resultados de la Ensanut 2012

... Food groups intake. Food and beverages were classified into 23 food groups: Corn products, tortilla, legumes, wheat products, sweetened cereals (industrialized cook- ies and cakes, sweetened cereals ready to eat) , ready ...

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Effect of emulsifiers on hard fat microcapsules

Effect of emulsifiers on hard fat microcapsules

... hard fat, consequently further studies have to be done to prove that the similarity between the emulsifiers and the oil phase has quite influence in the encapsulation ...

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1664024x

1664024x

... RESULTS: Fat particles in shed blood are clearly de- tected as a condensed, sigmoidal-shaped area at the right-hand side of the PMN zone in the channel in which the H3 measures particles according to their degree ...

10

Effect of a high fat diet on 24 hour pattern in expression of prolactin and redox pathway enzymes in the rat adenohypophysis

Effect of a high fat diet on 24 hour pattern in expression of prolactin and redox pathway enzymes in the rat adenohypophysis

... Because reactive oxygen species (ROS) generation is a continuous and physiological phenomenon, cells possess Fig. (5). Effect of a high-fat diet on 24-h changes in expression of mRNA for GPx and GR in the anterior ...

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Efectos de la estimulación eléctrica habenular en la modulación de respuestas emocionales en ratas Wistar

Efectos de la estimulación eléctrica habenular en la modulación de respuestas emocionales en ratas Wistar

... Deep electrical brain stimulation (DBS) is commonly used to modulate the neural activity. However, it is not clear the mechanism by which it works. There are very few systematic studies relating the variation of ...

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Precipitation features of the Maritime Continent in parameterized and explicit convection models

Precipitation features of the Maritime Continent in parameterized and explicit convection models

... The model experiments differ in their representation of convective processes: Parameterized deep and shallow convection b, Parameterization of shallow convection only and explicit deep c[r] ...

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Mice Long Term High Fat Diet Feeding Recapitulates Human Cardiovascular Alterations: An Animal Model to Study the Early Phases of Diabetic Cardiomyopathy

Mice Long Term High Fat Diet Feeding Recapitulates Human Cardiovascular Alterations: An Animal Model to Study the Early Phases of Diabetic Cardiomyopathy

... Insulin resistance produces a change in the energetic metabo- lism in the heart, decreasing glucose uptake and increasing lipid uptake [38]. As a result, cardiac lipid accumulation promotes a change in several genes that ...

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Influence of Subcutaneous Fat Layer in Skin Temperature

Influence of Subcutaneous Fat Layer in Skin Temperature

... Chudecka and Lubkowska (2012) found a strong correlation between maximal oxygen consumption and a decrease in surface temperature of the upper limbs, immediately after the physical training of a volleyball team. With ...

7

Merging land and marine controlled-source electromagnetic methods and a physical model for the elusive airwave    Unificando los métodos electromagnéticos marinos y terrestres de fuente controlada y un modelo físico para la elusiva onda de aire

Merging land and marine controlled-source electromagnetic methods and a physical model for the elusive airwave Unificando los métodos electromagnéticos marinos y terrestres de fuente controlada y un modelo físico para la elusiva onda de aire

... The present analysis was motivated by a growing conceptual gap between land and marine CSEM methods. It rests on a theory by which a marine CSEM data can be decomposed into two or more contributions. In the analysis, I ...

107

Effect of Microwave Frying on Moisture Transport and Oil Uptake in Fried Foods

Effect of Microwave Frying on Moisture Transport and Oil Uptake in Fried Foods

... the frying process, which has proven to be quite complicated due to the involvement of multiple variables and parameters that can alter the final attributes of the product (Parikh and Takhar 2016), the study will ...

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.','Facilidad de Cooperación UE-CAN para la Asistencia Técnica al Comercio (FAT)"..

.','Facilidad de Cooperación UE-CAN para la Asistencia Técnica al Comercio (FAT)"..

... Dentro de las fechas límites fijadas en el Articulo 4 de las Condiciones Particulares del Convenio de Financiación y en aplicación de lo estipulado en el Articulo [r] ...

9

Negociando y navegando mi cuerpo gordo – encuentros feministas autoetnográficos

Negociando y navegando mi cuerpo gordo – encuentros feministas autoetnográficos

... the deep and irreducible connections bet- ween knowledge and power (privilege), and to making problematic gender in society and social institutions in order to develop theories that advance practices of gender ...

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