derecho constitucional y diversidad cultural
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Avaliação da qualidade de amêndoas de cacau da região Transamazônica-Pará/Brasil produzidas por métodos mais sustentáveis (orgânico e fair trade) : Quality assessment of cocoa beans from Trans-Amazonian region (state of Pará/Brazi) produced by more sustainable methods (organic and fair trade)
... Entre 2013 e 2016, foi desenvolvido o projeto “Desenvolvimento de Produto com Foco em Sustentabilidade na Cadeia Produtiva do Cacau” a partir da parceria entre o ITAL (Instituto de Tecnologia de Alimentos), representado ...
RAINFALL ZONING FOR COCOA GROWING IN BAHIA STATE (BRAZIL) USING FUZZY LOGIC
... largest cocoa beans producer worldwide, with a 5% share in world production and ex- porting its products mainly to the United States and Argen- tina (Franck et ...Brazil, cocoa production is concentrated in ...
Diversity of yeasts during fermentation of cocoa from two sites in the Brazilian Amazon
... A proposta deste estudo foi identificar as leveduras envolvidas na fermentação espontânea de cacau da Amazônia brasileira. A fermentação foi realizada em Medicilândia e Tucumã, Pará, Brasil, durante 6 dias. Em ...
Cenário econômico do mercado de cacau e chocolate: oportunidades para a cacauicultura brasileira / Cocoa and chocolate market economic scenario: opportunities for the brazilian cocoa culture
... A produção de cacau no Brasil passou por diversas mudanças nas últimas décadas. A cultura passou a ter destaque no mercado global após a introdução na Bahia. A partir dos anos de 1970, a produção se alavanca, devido aos ...
Geleia de Pitaya enriquecida com exsudado da fermentação do cacau / Pitaya jam enriched with cocoa fermentation exudate
... As elaborações e experimentações das geleias procederam no Laboratório de Tecnologia de Alimentos, UEPA, Campus IX, CCNT. As frutas são oriundas do município de Acará do Estado do Pará. O total de 1920 g de fruta ...
Legitimacy as a barrier: an analysis of Brazilian premium cocoa and chocolate legitimation process
... By 1720, the first seeds and seedlings arrived in Pará and the habit of drinking coffee reached the north area of Brazil, and it started to be produced in the Amazon (North) area for local consumption. The ...
SENSORY PROFILES OF CHOCOLATES PRODUCED FROM COCOA CULTIVARS RESISTANT TO Moniliophtora Perniciosa
... Catongo cocoa, which is characterized by white seeds and the PH16 cultivar was obtained in a hybrid (Criollos and Forasteiros) cocoa tree population; they were recommended by the Cocoa Research ...
Transpiration of young cocoa trees under soil water restriction
... International Cocoa Organization (ICCO, 2017), Brazil is the seventh largest producer of cocoa in the world, whose harvest for the year 2018/19 is estimated at approximately 204,000 tons of ...of ...
Legitimacy as a barrier: an analysis of brazilian premium cocoa and chocolate legitimation process
... they seek normative legitimacy because their purpose is to link expectations (Scott, 2008) between origin and quality. Although the certifications are related to norms, the certification of origin, in particular, is also ...
Spatial-temporal variability of leaf chlorophyll and its relationship with cocoa yield
... For the yields, high amplitudes of the data were observed in all months, leading to high coefficients of variation. Silva et al. (2014) claim that CV values, highly influenced by the amplitude of the distribution, are ...
LEGITIMACY AS A BARRIER: AN ANALYSIS OF BRAZILIAN PREMIUM COCOA AND CHOCOLATE LEGITIMATION PROCESS
... Consequently, a new definition emerges when the media enlightens its readers about the connection between the bean- to-bar process and quality. The bean-to-bar concept and the idea of the chocolatier mastering the entire ...
Sensory descriptors of cocoa beans from cultivated trees of Soconusco, Chiapas, Mexico
... 45 cocoa trees in seven municipalities (Suchiate, SUED; Frontera Hidalgo, FHSA; Cacahoatán, CAAM; Tapachula, TASG; Mazatán, MAMG; Huehuetán, HUJF, HUTG and Tuzantán, TUCA, TURA, TCHR) in the Soconusco region of ...
ARTIGOS Symbiotic and endophytic fungi as biocontrols against cocoa (Theobroma cacao L.) phytopathogens
... Analyzing the behavior of phytopathogens, most of the experimental units testing the genera P. palmivora and M. roreri classified them as highly inhibited strains. This is the most remarkable result, considering that ...
Genetic divergence in cocoa progenies for backcrossing program to witches’ broom disease resistance
... In Bahia’s cocoa region, a large portion of the farm fields are planted with a group of varieties called “Co- mum” or “Local”, introduced in 1700s. These varieties, despite well-adapted to the region and quite ...
Morphological characterization with image analysis of cocoa beverage powder agglomerated with steam
... of cocoa beverage powder granules under minimal, average, and maximal process conditions of a steam agglomerator were ...the cocoa beverage powder granules are elongated in ...
Donovanose no Pará.
... Consultando 52.781 prontuários do Serviço de D erm atologia do D epartam ento de P atologia T ropical da U F P A , no p e río d o 1954-1990 registram os 259 casos de granulom a venéreo (donovanose) o que comprova a im ...
CARACTERIZAÇÃO DA CADEIA PRODUTIVA DA PECUÁRIA LEITEIRA EM RONDON DO PARÁ, PARÁ, BRASIL
... SUMMARY: The article describes the Dairy Farming Productive Chain in the Municipality of Rondon do Pará, located in the Southeastern part of the state of Pará. The data were obtained from interviews with ...
Identification of Yeasts Isolated from Processed and Frozen Cocoa (Theobroma cacao) Pulp for Wine Production
... The goal of this study was to characterize the yeast communities found in fresh cocoa pulp. A selection of fermenting strains was also made and small-scale cocoa wine production was tested with the ...
Efficiency of filamentous fungi in the biological control of witches’ broom disease of cocoa
... Espécies/isolados de fungos foram divididos em três grupos com base na eficiência do controle biológico: Grupo 1, contendo os fungos do gênero Trichoderma; Grupo [r] ...
O Mercado de produtos florestais não madeireiros no Estado do Pará: açaí e castanha do Pará
... RESUMO: O trabalho investiga a contribuição dos produtos florestais não madeireiros para o desenvolvimento local, por meio do estudo de mercado destes produtos no estado do Pará. De modo que, o objetivo foi ...