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fish by-products

Development of meat products fortified with omega 3 rich oil obtained from fish by products by supercritical carbon dioxide extraction

Development of meat products fortified with omega 3 rich oil obtained from fish by products by supercritical carbon dioxide extraction

... in fish. According to Sullivan Ritter (2012), by monitoring these volatiles, it may be possible to create a simple method to asses oxidation in fish oils that correlates well with sensory properties ...

268

Supercritical fluid extraction of fish oil from fish by products: A comparison with other extraction methods

Supercritical fluid extraction of fish oil from fish by products: A comparison with other extraction methods

... Production of Omega 3 polyunsaturated fatty acids concentrates 1 Reference Rubio Rodr?guez, N , De Diego, S M , Beltr?n, S , Jaime, I , Sanz, M T , Rovira, J Supercritical fluid extraction of fish oil[.] ...

42

Aplicación de la tecnología de fluidos supercríticos en la extracción, concentración y formulación de aceite de pescado rico en omega3: una nueva estrategia para la revalorización de subproductos de pescado

Aplicación de la tecnología de fluidos supercríticos en la extracción, concentración y formulación de aceite de pescado rico en omega3: una nueva estrategia para la revalorización de subproductos de pescado

... in by-products usually generated in fish industries has been ...different by-products provided by a Spanish fish industry, Pescanova ...for fish oil ...on ...

485

Quantification of corrosion products formation onto a copper sample by digital holographic microscopy

Quantification of corrosion products formation onto a copper sample by digital holographic microscopy

... recaptured by the objective and focused in the CCD ...directed by some mirrors and focused also to the camera; a digital hologram obtained by the interference between the two beams is stored in a ...

6

Optimization of the HS-SPME Technique by using Response Surface Methodology for Evaluating Chlorine Disinfection by-Products by GC in Drinking Water

Optimization of the HS-SPME Technique by using Response Surface Methodology for Evaluating Chlorine Disinfection by-Products by GC in Drinking Water

... explained by recalling that the analytical technique study leads to equilibrium, and thus an increase in the values of the factors influencing it, does not alter the ...efficiency by using this model (Table ...

7

Study of comparative bioavailability among two formulations containing hydroxyzine hydrochloride in healthy volunteers after a single dose administration

Study of comparative bioavailability among two formulations containing hydroxyzine hydrochloride in healthy volunteers after a single dose administration

... analyzed by Liquid Chromatography with Tandem Mass Spec- trometry ...the products was determined by calculating 90 % confi- dence intervals (90 % ...

1

Elastin degradation products in acute lung injury induced by gastric contents aspiration

Elastin degradation products in acute lung injury induced by gastric contents aspiration

... degradation, mainly desmosine and isodesmosine have been commonly used and found to be present in chronic conditions such as aging, COPD [24, 40] and idiopathic pulmonary fibrosis [26]. Little is known about the role of ...

13

How Do Commercial Children’s Foods Influence Their Growth and Development? A Map of Commercially Available Children’s Foods in Honduras

How Do Commercial Children’s Foods Influence Their Growth and Development? A Map of Commercially Available Children’s Foods in Honduras

... processed products for young children (n = 140) available in the Honduran market to evaluate their nutritional quality with regard to sodium and sugar content, pursuant to various international ...the ...

14

Pressurized hot water extraction of polyphenols from agroindustrial by products : bioactivity assessment

Pressurized hot water extraction of polyphenols from agroindustrial by products : bioactivity assessment

... In general, simple flavonoids (flavones, flavonols, flavanones and anthocyanins) and phenolic acids reach a maximum extraction yield at 100 °C. Higher temperatures (above 100 °C) and longer exposure times produce the ...

178

Control of grey rot of apple fruits by biologically active natural products

Control of grey rot of apple fruits by biologically active natural products

... the products inhibited fruit rot when applied as pre-harvest treatments under controlled conditions or as post-harvest treatments under commercial ...of products to activate defense mechanisms (chitinase ...

6

Intensification of cellulose hydrolysis process by supercritical water: Obtaining of added value products

Intensification of cellulose hydrolysis process by supercritical water: Obtaining of added value products

... of products depends on the reaction medium and the reactions ...properties by changing pressure and ...varied by changing pressure and temperature in the neighborhood of its critical ...adopt ...

314

Characterization and quantitation of soybean proteins in commercial soybean products by capillary electrophoresis

Characterization and quantitation of soybean proteins in commercial soybean products by capillary electrophoresis

... soybean products were injected, electropherograms obtained with borate and CHES buffers presented a higher complexity than those obtained with phosphate buffer due to the increase in the baseline noise and the ...

10

Ten years ago, a meaningful discussion of copyright law could focus almost exclusively on the federal copyright statute and related case law. At that time, the primary powers wielded by copyright holders were rights granted explicitly by the statute, such

Ten years ago, a meaningful discussion of copyright law could focus almost exclusively on the federal copyright statute and related case law. At that time, the primary powers wielded by copyright holders were rights granted explicitly by the statute, such

... THE FIRST AMENDMENT. A final example of the interaction between formal legal rules and private self-help alternatives can be drawn from First Amendment jurisprudence, where, in most instances, the existence of a ...

10

A reliable analytical approach based on gas chromatography coupled to triple quadrupole and time of flight mass analyzers for the determination and confirmation of polycyclic aromatic hydrocarbons in complex matrices from aquaculture activities

A reliable analytical approach based on gas chromatography coupled to triple quadrupole and time of flight mass analyzers for the determination and confirmation of polycyclic aromatic hydrocarbons in complex matrices from aquaculture activities

... Matrices analyzed included fish fillet, fish feed, fish oil and linseed oil.. optimized saponification and solid-phase extraction led to high efficiency in the elimination.[r] ...

33

TítuloIron(III) complexation by Vanchrobactin, a siderophore of the bacterial fish pathogen Vibrio anguillarum

TítuloIron(III) complexation by Vanchrobactin, a siderophore of the bacterial fish pathogen Vibrio anguillarum

... The titrations were performed in a jacketed cell maintained at 25.0 (±0.02) °C by means of a constant- temperature water circulating bath. A Crison microBu 2030 automatic burette furnished with a 2.5 mL syringe ...

15

Live coral predation by fish in Tayrona Nature National Park, Colombian Caribbean  [Spanish]

Live coral predation by fish in Tayrona Nature National Park, Colombian Caribbean [Spanish]

... predation by fish in Tayrona Nature National Park, Colombian ...predation by fish was evaluated in two bays of the Tayrona National Natural Park (Colombia), as a possible biological agent ...

14

Analysis of bovine whey proteins in soybean dairy like products by capillary electrophoresis

Analysis of bovine whey proteins in soybean dairy like products by capillary electrophoresis

... matic amino acids such as tyrosine and tryptophan) presence of bovine whey proteins in these products, were investigated. At first, 245 and 254 nm were quantitation of these proteins in a commercial pow- chosen as ...

10

Sound extinction by fish schools: Forward scattering theory and data analysis

Sound extinction by fish schools: Forward scattering theory and data analysis

... from fish schools, some work has also been done on the propagation and absorption of sound as it passes through the fish, which is directly related to the “forward scattering” ...schooling fish, to ...

18

TítuloCommercial relations between Romania and Spain

TítuloCommercial relations between Romania and Spain

... provided by WTO, note that during the reporting period exports of agricultural products are surpassing the value of import ...mining products where imports exceed exports very ...

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