Food and Literature
FOOD AID TO SUB-SAHARAN AFRICA: A REVIEW OF THE LITERATURE
... the literature is also concerned with the relative cost effectiveness of different ...Reutlinger and Katona-Apte [1984] have stressed that in cases in which supplementary rations are being taken home, the ...
144
TítuloDiasporic tastescapes : intersections of food and identity in asian american literature
... superficial and irrelevant physical traits, and mainly articulated in contrast with black people and “peoples of other color” (Hollinger ...“dehistoricized and culturally vacant” (Hollinger ...
384
Food-related Desires and Misgivings: its Foreshadowing in 19th Century Utopian Literature
... domestic food made by women, that barely any utopia —except for the popular ones— is capable of transcen- ding, there are also novelties of the era that seem to establish a horizon in which the uto- pian view ...
32
Trazabilidad en la Cadena de Suministro Alimentaría: Revisión de la literatura desde una perspectiva tecnológica
... customer-oriented food industry needs faster response times to address dynamic and collaborative supply ...production and distribution of unsafe or poor quality ...safety and quality of ...
6
Sexual/Environmental Justice and Ecocriticism of the New Century
... daughters and meat animals dosed with hormones and other drugs, exposing similarities between the patriarchal treatment of women and the meat ...gender and food issues in this novel are ...
5
African women, literature, language and culture
... are and are not a part of a literature’s ...nations and cultures at home and abroad, and to appear on various lists of recommended ...cultural, and literary– that can expose the ...
8
Chicano literature : 2000 and beyond : bibliography
... Mendoza, Louis and S. Shankar, eds. Crossing into America: The New Literature of Immigration. New York: New Press: Distributed by W.W. Norton, 2003. Print. Noriega, Chon A. et al. eds. The Chicano Studies ...
38
Análisis bibliométrico de las publicaciones científicas argentinas en la categoría Agriculture, Multidisciplinary en la base de datos del Web of Science (1997-2009)
... Argentina, Barbados, Bolivia, Brasil, Chile, Colombia, Costa Rica, Cuba, Ecuador, El Salvador, Guatemala, Guayana, Honduras, Jamaica, México, Nicaragua, Panamá, Paraguay, Perú, Puerto Rico, República Dominicana, San ...
13
OECDE ECONOMIC OUTLOOK
... thick and still growing. In both manufacturing and services, there is a clear preponderance of firms expecting still rising demand and ...wage and cost pressures are strengthening although, as ...
241
Brazilian and Spanish Literature and Cinema: A Comparative Perspective
... Brazil and Spain between 1896 and ...socio-cultural and economic factors of these two countries as well as the relationship between this new manifestation of art and literature, ...
12
La situación de las mujeres rurales en España: el caso de las artesanas alimentarias a pequeña escala
... production, and food processing of artisan products (Anthopoulou, ...production and trade are embedded in the economic, social and cultural environment in which they operate and thus, ...
20
Entrepreneurial and innovative behavior in spanish smes: essays on profitability, growth and export intensity.
... conceptualization and dimensions of EO have been discussed in the literature, and the classical dimension originated from the study of Miller and Friesen (1982; 1983), but subsequent studies ...
174
Microwave ovens and food safety: Preparation
... Since the microwave power given by the manufacturer is an averaged number, it does not represent the actual output power of any specific oven. Therefore, an important initial step was to determine the actual microwave ...
17
Eating habits
... The Seafood Watch Organization does not recommend eating bluefin tuna. The number of bluefin tuna in the world’s oceans is far below normal. The Atlantic population has declined by nearly 90% since the 1970s. Bluefin ...
46
Request for International Organization Partner (IOP) status: the International Water Management Institute (IWMI)
... enhancing food security and improving the livelihoods of wetland-dependent communities by increasing productivity of water and optimizing and maintaining wetland ecosystem services, using a ...
22
Speculation, Global Crisis and Food
... the food crisis is the result of imbalances in supply and ...for food than there is supply, and we also recognize that policies such as corn-based ethanol production have further limited the ...
21
Calidad integral de alimentos y ecología microbiana
... La a p lica ció n de esta te c n o lo g ía para o b te n e r p ro d u cto s c á rn ico s, m ediante com bin a ció n de proceso s y ad itivos hab itu a lm e n te utilizad o s en la in d u s tria a lim e n ta ria -in c lu ...
57
Mexican Transnational Cinema and Literature
... Cinema and Literature nos brinda nuevos ele mentos teóricos y analíticos para acercarnos al fenómeno de la transnacionalidad cultural a partir de la problematización del ...
5
Association of the FTO fat mass and obesity associated gene rs9939609 polymorphism with rewarding value of food and eating behavior in Chilean children
... fat and lower intake from carbohydrates in relation to obese individuals who were non- carriers of the risk allele ...polymorphisms and energy intake in adults ...children and adults; therefore, the ...
6
BIOCONSERVATION, FOOD AND FISH
... friamiento, refrigeración y congela- ción), tratamiento térmico (enlatado, cocción y ahumado), reducción del agua disponible (secado, salazón, ahumado) y reducción de pH (es- cabechado, fermentación) (Dávalos et al., ...
6