... fast food such as ...of food values and related benefits (both hedonic and utilitarian) on attitudes towards hamburger consumption in fast food restaurants; and to assess the influence of ...
... for foodconsumption, among them: flavor, texture and ...similar foodconsumption in comparison with the group 3 that registered a little ...its foodconsumption, phenomenon that ...
... non-healthy food is judged in ...scale Consumption and Estimation of Food (ECA for its Spanish acronym) designed to explore the rating and frequency of healthy and non-healthy food consump- ...
... and consumption in relation to patriarchal ...and food practices, considering the protagonists’ personal background in relation to domesticity and social ...in food practices as a possible mechanism ...
... by foodconsumption and our results suggest that among these women, the high-consumption of hot-chili pepper may be one of the main determinants of high urinary Mo ...
... quantitative food frequency questionnaire (FFQ) [18] covering the 145-item (118 of the original validated FFQ plus the most characteristic Balearic Islands foods in order to make easy the interviewee answer) ...of ...
... fried foodconsumption. The quarter (first) with lowest consumption was used as ...and consumption of non-fried foods (vegetables, fruits, nuts, dairy products, meat, and ...fried food ...
... in foodconsumption, the clinical nutritional status and bioche- mistry of patients colonized and not colonized with Pseudo- monas aeruginosa participants of a program of home nutritional ...
... the consumption of animal products accounts for the largest share (46%) of the WF linked to the prevailing European ...personal consumption of freshwater for more than three years in ...their food ...
... in food waste and loss produce many environmental benefits (Foley et ...of food demand, such as: promoting the transition towards more sustainable foodconsumption patterns and reducing ...
... on food choices and ...many food options. However the combination of saturation of food type and source options without significant eco- nomic limitations in food choice selection permits ...
... global food energy intake increased from 19% to ...annual consumption of ultra-processed food and beverages (220kg per capita) and has the highest average BMI ...
... Every business’ objective is based on bringing added value to its clients providing a better product or service than its competitors. Todays’ consumers are characterized for having exclusive expectations due to the high ...
... up to about three drinks per day, does not appear to influence PCa risk. However, heavy consumption may be associated with an excess risk for this disease. The level of risk at this level of exposure is modest and ...
... Alcohol consumption is a widespread practice throughout the world with special impact in some ...alcohol consumption is associated with several ...2018); consumption of other substances (tobacco, ...
... “Easy Food” como de la aplicación oficial de la Universidad de La Sabana se reunirían con los directivos de UnisabanaRadio para hablar sobre posibles ...“Easy Food”) a quienes participen en el ...
... (“ Food S e c u rity ” ), que se re fie re al a cce so o d is p o n ib ilid a d de alimentos sanos y nutritivos, de acuerdo a la D eclaración de Roma suscripta en la Cum bre Mundial sobre la Alim entación (FAO, ...
... El restaurante Rinconcito del Mundo (fast food S.A.) Tiene como misión dar a conocer distintas variedades de comida de alta calidad que son tradicionales en otros países, con el fin de satisfacer las necesidades ...
... define food fraud but fraudulent practices have an “intent to deceive” as well as resulting in financial benefits (EU 2013; ...2016). Food fraud can be further divided by the different types of fraudulent ...
... in consumption that was apparent at the beginning of the ...with consumption growth of about 2½ per cent given sustained income growth supported by recent income tax cuts and a strong labour market perfor- ...