Caffeine Modulates Food Intake Depending on the Context That Gives Access to Food: Comparison With Dopamine Depletion
Nicotinic α4 receptor mediated cholinergic influences on food intake and activity patterns in hypothalamic circuits
The development and initial validation of the Estimation and Frequency of Food Intake Scale / Desarrollo y validación inicial de la Escala Estimación y Consumo de Alimento (ECA)
Oleoylethanolamide enhances β-adrenergic-mediated thermogenesis and white-to-brown adipocyte phenotype in epididymal white adipose tissue in rat.
Effects of exposure to food images on physiological reactivity and emotional responses in women with bulimia nervosa
Transient receptor potential canonical 3 (TRPC3) channels are required for hypothalamic glucose detection and energy homeostasis
Pharmacological Blockade of Cannabinoid CB1 Receptors in Diet-Induced Obesity Regulates Mitochondrial Dihydrolipoamide Dehydrogenase in Muscle.
Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort
The control dilemma in eating behavior: influence of temptation cues in restrained versus unrestrained eaters
The Endocannabinoid System as Pharmacological Target Derived from Its CNS Role in Energy Homeostasis and Reward. Applications in Eating Disorders and Addiction
Survey of health status, nutrition and geography of food selection of chronic liver disease patients
Energy intake and food sources of eight Latin American countries : results from the Latin American Study of Nutrition and Health (ELANS)
Validity and reproducibility of food frequency questionnaire to asses lipid and phytochemical intake.