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Food loss and waste

Environmental and nutritional impacts of changing diets and food waste in Spain

Environmental and nutritional impacts of changing diets and food waste in Spain

... supply and demand management approaches to increase global food security in a sustainable manner is an embedded principle of the United Nations’ Sustainable Development Goals ...goals and targets, ...

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Water impacts of food patterns : sustainable diets and food waste water footprints

Water impacts of food patterns : sustainable diets and food waste water footprints

... fruits and fish consumption would deliver significant water savings, in some cases larger than those associated to increasing efficient production or reducing food ...of food waste in Spanish ...

11

Reviewing the anaerobic digestion of food waste: From waste generation and anaerobic process to its perspectives

Reviewing the anaerobic digestion of food waste: From waste generation and anaerobic process to its perspectives

... Ammonia and the C/N ratio are directly related as high nitrogen contents produce ammonia formation, whilst C content has a positive effect on avoiding ammonia inhibition ...[131,132], and, consequently, ...

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La situación de las mujeres rurales en España: el caso de las artesanas alimentarias a pequeña escala

La situación de las mujeres rurales en España: el caso de las artesanas alimentarias a pequeña escala

... production, and food processing of artisan products (Anthopoulou, ...production and trade are embedded in the economic, social and cultural environment in which they operate and thus, ...

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Safe management of wastes from health-care activities: A summary

Safe management of wastes from health-care activities: A summary

... staff and patients and to minimize the passage of loaded carts through patient care and other clean areas ...of waste should use separate floors, stairways or elevators from patients as far as ...

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Food Security Assessment, 2008-09

Food Security Assessment, 2008-09

... in food imports, causing their food security to ...urban and rural ...urban and global economic downturns, they also limit the benefi ts of an economic ...Senegal, and Uganda) showed ...

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Behavior of Productive Indicators in Two Female Broiler Lines Using Two Feeding Systems in Tropical Environmental Conditions

Behavior of Productive Indicators in Two Female Broiler Lines Using Two Feeding Systems in Tropical Environmental Conditions

... weight, food consumption, and foodd conversion associated to meat production in female broilers in the tropics, 400 one-day old female broilers (200 Ross 308 and 200 Cobb 500 broilers) were in- ...

7

Trazabilidad en la Cadena de Suministro Alimentaría: Revisión de la literatura desde una perspectiva tecnológica

Trazabilidad en la Cadena de Suministro Alimentaría: Revisión de la literatura desde una perspectiva tecnológica

... customer-oriented food industry needs faster response times to address dynamic and collaborative supply ...production and distribution of unsafe or poor quality ...safety and quality of ...

6

Speculation, Global Crisis and Food

Speculation, Global Crisis and Food

... 1982 and the adoption of WC policies, the activities of such banks were greatly reduced, if not entirely ...agribusiness. And within the context of a decade long slump in grain prices, the trade opening ...

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TítuloRemoval of dichloromethane from waste gases in one  and two liquid phase stirred tank bioreactors and biotrickling filters

TítuloRemoval of dichloromethane from waste gases in one and two liquid phase stirred tank bioreactors and biotrickling filters

... compound and a common air ...system and the central nervous ...h/day and 40 h/week, according to German regulations (DFG, ...industry and is widely used as solvent in paint removers, acetate ...

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The right to adequate food and food security

The right to adequate food and food security

... poverty and hunger, broad-based agricultural and rural development is essential for further food ...goods and services increases in rural ...for food and other ...

8

BIOCONSERVATION, FOOD AND FISH

BIOCONSERVATION, FOOD AND FISH

... friamiento, refrigeración y congela- ción), tratamiento térmico (enlatado, cocción y ahumado), reducción del agua disponible (secado, salazón, ahumado) y reducción de pH (es- cabechado, fermentación) (Dávalos et al., ...

6

NUTRITION FOOD AND DIET

NUTRITION FOOD AND DIET

...  4-5 times a day, foods rich in complex carbohydrates (bread, pasta, rice, cereals, cookies, potatoes ...).  5 servings of fruit and vegetables a day[r] ...

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Association of the FTO fat mass and obesity associated gene rs9939609 polymorphism with rewarding value of food and eating behavior in Chilean children

Association of the FTO fat mass and obesity associated gene rs9939609 polymorphism with rewarding value of food and eating behavior in Chilean children

... of food (percent of Food Choice) in relation to T ...of food is a quality that refers to how much an individual is willing to work to obtain palatable food ...of food may relate to ...

6

Part 2pdf, 861kb

Part 2pdf, 861kb

... the waste contaminates patients or surfaces. This may happen if the waste is not well packaged, stored or ...health-care waste management and hospital ...health-care waste is provided ...

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TítuloRecycled construction and demolition waste in Cold Asphalt Mixtures : evolutionary properties

TítuloRecycled construction and demolition waste in Cold Asphalt Mixtures : evolutionary properties

... CDW: Construction and Demolition Waste CAM: Cold Asphalt Mixtures 3 HMA: Hot Mix Asphalt 4 CDWA: Construction and Demolition Waste Aggregates 5 NA: Natural Aggregates 6 ITSM: Indirect Te[r] ...

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Sustainable construction: construction and demolition waste reconsidered

Sustainable construction: construction and demolition waste reconsidered

... of waste (I PNR 2001) considers it to be inert, although it is not strictly ...inert waste is neither soluble nor combustible, and does not react physi- cally nor chemically or in any other ...

12

Nutrients in drinking-water

Nutrients in drinking-water

... gender and physiological ...(AI) and Tolerable Upper Intake Level (UL) (13). The EAR, RDA, and AI values represent the amount of the nutrient to be supplied by foods from a diet similar to those ...

196

herramientas pa DISMINUIR DESPERDICIO ALIMENTARIO

herramientas pa DISMINUIR DESPERDICIO ALIMENTARIO

... 49 and 50), while economic pressures added to social and environment considerations make food businesses turn more and more towards food ...fruit and vegetables in the diets of ...

119

Animal waste, water quality and human health

Animal waste, water quality and human health

... numbers and bio fi lm formation in sediments increases its long-term survival (Wang & Doyle 1998; Ravva et ...illness and seven deaths in this small ...colitis and HUS, residents of Walkteron have ...

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