Food science
Enhancing student learning with case-based teaching and audience response systems in an interdisciplinary Food Science course
19
ACEITES DE ORIGEN MARINO; SU IMPORTANCIA EN LA NUTRICIÓN Y EN LA CIENCIA DE ALIMENTOS MARINE OILS; NUTRITIONAL AND FOOD SCIENCE RELEVANCE
12
Separation of sodium lactate from Span 80 and SDS surfactants by ultrafiltration
19
Development of a puncture electronic device for electrical conductivity measurements throughout meat salting
5
Colour removal from beet molasses by ultrafiltration with activated charcoal
36
Trazabilidad en la Cadena de Suministro Alimentaría: Revisión de la literatura desde una perspectiva tecnológica
6
Solving Problems in Food Engineering
297
Fictitious Science
16
FAST FOOD S.A : El Rinconcito del Mundo, Fast Food S.A.
60
From food defence to food supply chain integrity
20
TítuloScience, technology and society: a philosophical perspective
232
Science Story_Vermeer.docx
6
The right to adequate food and food security
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Compra segura de alimentos cuando se tiene una alergia o intolerancia alimentaria
20
Emergency food security interventions Humanitarian Practice Network (HPN)
159
Cash and Food Transfers for Food Security and Nutrition
7
From Fukuoka to Santiago : institutionalization of political science in Latin America
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La realidad virtual en los nuevos paradigmas de la ciencia de datos
6
Calidad integral de alimentos y ecología microbiana
57