Guar gum
Acid induced Aggregation and Gelation of Sodium Caseinate Guar Gum Mixtures
... Table 4 Gelation times tgel, gelation pH pHgel and maximum elastic modulus G'max as function of the coded values for sodium caseinate concentrations CNaCAS, guar gum concentrations CGG, [r] ...
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Formulation and evaluation of controlled release matrix tablet of diltiazem HCl by using HPMC and guar gum as polymeric matrix material
... Results: Swelling was increased as the concentration and viscosity of HPMC increases. Tablets formulated using guar gum and HPMC alone were gave initial burst effect followed by controlled release for 8 hr. ...
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Formulation and evaluation of Theophylline controlled release matrix tablets using Guar gum
... Theophylline controlled release matrix tablets were prepared with guar gum in two ratios and with three different hardness of 5, 6 and 7kg/cm 2 . Theophylline controlled release granules were prepared and ...
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Microstructural and textural properties of rennet induced milk protein gel : effect of guar gum
... of color, polyphenol content and antioxidant activity while anthocyanin content was similar in berries dried at 50 ºC.. It is clear that drying at temperature above 100 ºC greatly deteri[r] ...
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Mecanismo de Degradação da Goma Guar Submetida a Escoamento Turbulento
... the guar gum polysaccharide 400 ppm was subjected to a turbulent flow regime with the objective of monitoring, in an experimental plant, molecular degradation, drag reduction and energy ...
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Cellulose nanofibrils as a replacement for xanthan gum (XGD) in water based muds (WBMs) to be used in shale formations
... arabic gum, guar gum, diutam gum, welan gum, xanthan gum-XGD-, polyanionic cellulose-PAC-, tamarind gum, scleroglucan, chitin, and others cellulose derivates) (Caenn and ...
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Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L.
... This study provides relevant information on hydrocolloids extracted from pulp and seed of the Hymenaea courbaril fruit, harvested in Mexico. The chemical characteristics of both hydrocolloids show a high content of ...
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Porcentajes de goma guar y zumo de maracuyá en la calidad fisicoquímica y organoléptica del néctar
... of guar gum and passion fruit juice (Passiflora edulis) in the physicochemical and organoleptic quality of the nectar to establish the ideal formulation; a completely randomized design (DCA) was used in a ...
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Functional characterization on colloidal suspensions containing xanthan gum (XGD) and polyanionic cellulose (PAC) used in drilling fluids for a shale formation
... There is relatively little research respect to the e ff ect of polymeric additives on the rheological behavior of WBMs. Several WBMs based on aqueous solutions containing bentonite, barite, polymers (XGD, PAC, starch, ...
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EFECTO DEL RECUBRIMIENTO DE GOMA GUAR SOBRE LA CALIDAD MICROBIOLOGICA DEL TOMATE SALADETTE
... 2. Estabilización de Helados: los postres congelados se han estabilizado de manera efectiva con goma guar. Las propiedades de hidratación y capacidad de ligar agua le han dado un uso muy importante en ...
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Chewing Xylitol Gum could Accelerate Bowel motility Recovery after Elective Open Proctectomy for Rectal Cancer
... chewing gum on post-operative gastrointestinal recovery in patients after major colorectal ...chewing gum in patients with rectal cancer after elective open proctectomy ...chewing gum 3 times a day ...
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The Impact of Basil Seed Gum on Native and Pregelatinized Corn Flour and Starch Gel Properties
... HPMC, gum Arabic and konjac gum has been shown to decrease the G’ and G” values of wheat/potato starch gel mixtures (Varela, et ...of guar and xanthan gum to tapioca starch (Chaisawang, et ...
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Usefulness of Gum Chewing to Decrease Postoperative Ileus in Colorectal Surgery with Primary Anastomosis: A Randomized Controlled Trial
... A: gum-chew- ing group, and (ii) B: patients who had standard post- operative ...sorbitol-free gum within the first 24 hours after sur- gery, for 15 minutes every four hours throughout their hospital stay, ...
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Effect of Xanthan Gum on the Rheological Behavior and Microstructure of Sodium Caseinate Acid Gels
... xanthan gum (XG) on the gelation process of bovine sodium caseinate (NaCAS) induced by acidification with glucono- δ -lactone (GDL) and on the mixed acid gel ...
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Efecto de la adición de goma xantana, goma guar y tiempo de almacenamiento sobre las características fisicoquímicas y sensoriales en pan tipo pita integral
... goma guar) a dos concentraciones ...goma guar y tiempo de almacenamiento sobre la firmeza instrumental, adición de goma xantana y tiempo de almacenamiento sobre el contenido de humedad, y la adición de goma ...
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CARACTERIZACIÓN OPTICA, PORCIENTO DE HUMEDAD, SOLUBILIDAD Y PERMEABILIDAD AL VAPOR DE AGUA DE PELÍCULAS COMESTIBLES COMPUESTAS A BASE DE ALGINATO-GOMA GUAR.
... TESIS CARACTERIZACIÓN OPTICA, PORCIENTO DE HUMEDAD, SOLUBILIDAD Y PERMEABILIDAD AL VAPOR DE AGUA DE PELÍCULAS COMESTIBLES COMPUESTAS A BASE DE ALGINATOGOMA GUAR POR MODESTA HERRERA SILVA[r] ...
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Ingredientes: LECHE EN POLVO, AZÚCAR, SUERO DE LECHE EN POLVO, MALTODEXTRINA, CACAU EN POLVO, GRASA VEGETAL, GOMA GUAR Y AROMATIZANTE.
... Ingredientes: AZÚCAR, ALMIDÓN DE MAÍZ, HARINA DE TRIGO, MALTODEXTRINA, GRASA VEGETAL, HUEVO EN POLVO, SUERO DE LECHE EN POLVO, CACAU EN POLVO, FERMENTO, LECHE EN POLVO Y AROMATIZANTE. [r] ...
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Influencia de estabilizantes goma guar y goma xathan en la calidad físico-química organoléctica del néctar de tamarindo(Tamarindus indica l.)
... stabilizer gum xanthan gum to 2% and 3% respectively, reflected in the stability and viscosity, relevant parameters in this research; This research revealed significant differences between their two best ...
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Un Experimento sencillo para evaluar la Incertidumbre siguiendo la guia GUM ISO 1995 y utilizando el cálculo simbólico MAPLE 11.0
... el objetivo del presente estudio, es estimar la incertidumbre en la medición del área total de un triángulo aplicando la guía de estimación de la incertidumbre GUM ISO 1995 y utilizando el programa de cálculo ...
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Variasi Rasio Bahan Penstabil Cmc (Carboxy Methyl Cellulose) Dan Gum Arab Terhadap Mutu Velva Alpukat (Parsea Americana Mill.)
... dan gum arab berpengaruh tidak nyata terhadap rasa velva ...dan gum arab merupakan jenis hidrokoloid yang tidak berasa ...dan gum arab termasuk golongan hidrokoloid yang tidak ...dan gum arab ...
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