Meat products
Reversed phase high performance liquid chromatography applied to the determination of soybean proteins in commercial heat processed meat products
... meat products 1–4 presented a similar composition and were rep- resentative of the most common heat-processed meat products commercially ...isolate. Meat products 3 and 4 also ...
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Influence of the sorbate addition on the reflectance ratios 650/R570, R560/R500 and R630/R580 in dry-cured meat products
... treatments were applied. However, significant differences (P<0.05) were found throughout the time. This means that the fermentation process was very similar for the two batches. When potassium sorbate was added, it ...
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Detection and quantitation of additions of soybean proteins in cured meat products by perfusion reversed phase high performance liquid chromatography
... The accuracy of the method was calculated by determin- ing the absolute recovery obtained for soybean proteins when spiking the dry-fermented sausage with known amounts of SPI. This recovery ranged from 96 to 102% (see ...
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Development of meat products fortified with omega 3 rich oil obtained from fish by products by supercritical carbon dioxide extraction
... Growing consumer interest in functional and healthy foods has led to a rise in demand for functional ingredients obtained using “natural” processes. Among the most interesting functional compounds are polyunsaturated ...
268
Applications of computed tomography in dry-cured meat products
... of meat paste per batch was ...The meat paste was stuffed into Ø 50 mm Fibran casings, immersed in a water and mould (Penicillium candidum) bath and hung to dry for two months with increasing temperature ...
177
Variabilidad de la respuesta de Listeria monocytogenes a las alta presiones hidrostáticas: un caso de estudio en productos cárnicos
... of meat products, ...final meat products (Baer et ...in meat processing contamination and in contaminating meat products appeared to be important because the final product ...
164
ULTRASONIC DETERMINATION OF A MEAT-BASED PRODUCT COMPOSITION
... raw meat mixtures can be related to its composition (solids nonfat, moisture and fat content) using semiempirical equations (Ghaedian, Decker and McClements, 1997; Ghaedian, Coupland, Decker and McClements, 1998; ...
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Mediterranean diet and cardiodiabesity: A review
... Not only the MedDiet has been stated as a health model, but also a cultural model after its recognition as an Intangible Cultural Heritage of Humanity by the United Nations Educational, Scientific and Cultural ...
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Exportación de red meat para el mercado norteamericano con fines de industrialización
... RED MEAT PARA EL MERCADO NORTEAMERICANO CON FINES DE INDUSTRIALIZACIÓN” tiene como propósito analizar la factibilidad económica y financiera para la exportación de los desperdicios generados en la producción de ...
118
Natural Products Expo West 2012
... Natural Products Expo West, tiene una duración de 3 días ( del Viernes 09 – Domingo 11 de Marzo ), pero un día antes al inicio de la feria ,se lleva a cabo una exposición de productos, denominada “Fresh Ideas” que ...
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Cosmetics legislation Cosmetic products
... The Commission shall present an annual report to the European Parliament and the Council on progress in the development, validation and legal acceptance of alternative methods to those involving experiments on animals. ...
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Business project of "productos Castellón online"
... http://www.mediterraneanpremium.com/es/ we can find five product categories. Beverages, food, Gourmet Gift Packs, special presentation and gift presentation. Among the drinks there are spirits and wines. In food there ...
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·2014-International Market of Bamboo and Rattan 2014
... many products for local people and global consumers, including bamboo poles and rattan cane, bamboo shoots, bamboo and rattan handicrafts, bamboo-based panel products, bamboo charcoal, bamboo textile, ...
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Implementación de herramientas lean manufacturing para mejorar los procesos de producción de cárnicos en la empresa Meatpro S.A.
... Existen esperas por abastecimiento de herramientas de trabajo, o mal ubicadas en las distintas áreas productivas, y exceso de movimientos en sistemas de pesado para recepción de materia prima. Entre otras actividades que ...
146
Natural Products Expo West 2011
... La feria Natural Products Expo West www.expowest.com es la más importante en Norteamérica para productos naturales y orgánicos principalmente, pero en donde también se exhibe ingredientes naturales (Supply Expo en ...
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Meat boutique: Tienda de cortes de carne gourmet
... El local estará ubicado en Montevideo, específicamente en el tradicional barrio de Carrasco. Los principales motivos que impulsaron la decisión de ubicarse allí fueron: Pertenece a la zona socioeconómica AG1, la cual ...
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ACOUSTICALLY ASSISSTED PORK MEAT BRINING KINETICS
... Ultrasound affects mass transfer of processes in meat brining. The losses of moisture during brining were higher in experiments with ultrasonic application than for non ultrasonic experiments at the frequency of ...
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Contamination of Salmonella and Campylobacter during the broiler slaughter and in chicken fillet meat packaged under modified atmospheres
... Figure 12. Carcasses collected from three selected stages: a) exsanguination, b) de-feathering and c) air chilling. All the carcasses were collected after the stage had completed and before the commencement of the next ...
169
Perú Seafood products
... The PERUVIAN SEAFOOD EXPORTABLE OFFER provides information regarding the Peruvian main commercial species and seafood products for export. Our purpose is to let importers and potential buyers of seafood ...
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NWCSAF GEO v2016 : new products, changes and improvements
... The main objective of the CMIC product is to provide detailed information on the cloud microphysics. It may be used as input to an objective meso-scale analysis (which in turn may feed a simple nowcasting scheme), as an ...
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