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meat quality

Effects of alternative bedding substrates on lamb welfare, productive performance, and meat quality during the finishing phase of fattening

Effects of alternative bedding substrates on lamb welfare, productive performance, and meat quality during the finishing phase of fattening

... lamb meat systems (Gauder et ...lamb meat in- dustry is seeking alternative bedding ...and meat quality of their animals, as well as the cost of using ...and meat quality during ...

8

The effects of hydrolysed sorghum on growth performance and meat quality of rabbits

The effects of hydrolysed sorghum on growth performance and meat quality of rabbits

... the meat quality traits measures, LL pH was not different between ...BF meat from rabbits supplemented with plant extracts and essential oils were similar to those observed for the T2 group in the ...

9

Influence of castration on growth performance and carcass and meat quality of heavy female pigs

Influence of castration on growth performance and carcass and meat quality of heavy female pigs

... age, meat quality from castrated males (CM) is better accepted than meat from intact females (IF), because the primal cuts from CM are heavier, and contain more intramuscular and subcutaneous fat, ...

306

Effect of short-term fasting prior to slaughter on welfare and meat quality or rainbow trout (Oncorhynchus mykiss)

Effect of short-term fasting prior to slaughter on welfare and meat quality or rainbow trout (Oncorhynchus mykiss)

... Rigor results from a series of complicated chemical changes in the muscle of a fish after death; the process is not yet fully understood, and research is still going on, but it is known that factors like the physical ...

167

Genetic dissection of growth and meat quality traits in pigs

Genetic dissection of growth and meat quality traits in pigs

... Consumer$demand$for$healthy$high$quality$pork$products$has$grown$fast$during$the$ last$decades$(Ngapo$et#al.,$2003;$Grunert$2005).$Economically$important$production$ traits$ in$ the$ pork$ industry$ such$ as$ ...

279

Animal performance and meat quality in cull cows with early weaned calves in Argentina

Animal performance and meat quality in cull cows with early weaned calves in Argentina

... Age classes did not differ significantly (P > 0.05) in car- cass weight with a grand mean of 233.1 kg and a CV of 10.5%. There was a trend for younger cows to have less car- cass weight, however, it stabilizes in the ...

8

Empleo de orujo de uva en la alimentación del ganado ovino

Empleo de orujo de uva en la alimentación del ganado ovino

... sensory characteristics were analyzed. Compared to the control, the VIT-E, GP-5, and GP- 10 treatments did not negatively affect dry matter intake (DMI), and the presence of grape pomace in the diets was not detrimental ...

241

Mediterranean diet and cardiodiabesity: A review

Mediterranean diet and cardiodiabesity: A review

... red meat at a low frequency and in small amounts; and a moderate intake of wine during ...nutritional quality due to the presence of healthy fats from olive oil, nuts and fish, as well as complex ...

27

Exportación de red meat para el mercado norteamericano con fines de industrialización

Exportación de red meat para el mercado norteamericano con fines de industrialización

... RED MEAT PARA EL MERCADO NORTEAMERICANO CON FINES DE INDUSTRIALIZACIÓN” tiene como propósito analizar la factibilidad económica y financiera para la exportación de los desperdicios generados en la producción de ...

118

ACOUSTICALLY ASSISSTED PORK MEAT BRINING KINETICS

ACOUSTICALLY ASSISSTED PORK MEAT BRINING KINETICS

... As can be observed in Table 1 diffusivity of moisture for ultrasonic treatments are similar between them and significantly higher than without ultrasound brining experiments. For NaCl content the diffusivity of ...

6

ULTRASONIC DETERMINATION OF A MEAT-BASED PRODUCT COMPOSITION

ULTRASONIC DETERMINATION OF A MEAT-BASED PRODUCT COMPOSITION

... of meat-based products has a large influence on its nutritional value, functional properties, sensory quality, storage conditions and commercial value constituting one of the major quality ...for ...

6

QUALITY ASSURANCE and QUALITY CONTROL

QUALITY ASSURANCE and QUALITY CONTROL

... by Quality Assurance and Lettings ...when Quality Assurance and Lettings personnel cannot hold the meeting or, if the project schedule does not allow adequate time for a meeting to be held, Quality ...

21

Contamination of Salmonella and Campylobacter during the broiler slaughter and in chicken fillet meat packaged under modified atmospheres

Contamination of Salmonella and Campylobacter during the broiler slaughter and in chicken fillet meat packaged under modified atmospheres

... Chicken meat fillets packaged under standard poultry meat (MAP-C) atmosphere showed significantly higher L* and lower a* values during the storage resulting in a pale color of the chicken ...

169

Definitions of quality in higher education: A synthesis of the literature

Definitions of quality in higher education: A synthesis of the literature

... that quality is a multidimensional concept (Green, 1994; Vlăsceanu et ...of quality is written so broadly that it is difficult to decipher its meaning or how it could be consistently applied in higher ...

11

Efecto de la dieta y el procesamiento sobre la calidad y el contenido de ácidos grasos poliinsaturados en carne de pollo

Efecto de la dieta y el procesamiento sobre la calidad y el contenido de ácidos grasos poliinsaturados en carne de pollo

... Enriched meat of chicken is considered a good alternative for the consumption of polyunsaturated omega-3 fatty ...the meat in the α -linolenic acid ...chicken meat enriched with fatty acids omega-3 ...

9

Caracterización y estudio del deterioro con el almacenamiento de la centolla

Caracterización y estudio del deterioro con el almacenamiento de la centolla

... nutritional quality of meat crab during the cooking and storing processes, together with appropriate quality index for the specie and further research ...

28

Implementación de herramientas lean manufacturing para mejorar los procesos de producción de cárnicos en la empresa Meatpro S.A.

Implementación de herramientas lean manufacturing para mejorar los procesos de producción de cárnicos en la empresa Meatpro S.A.

... Existen esperas por abastecimiento de herramientas de trabajo, o mal ubicadas en las distintas áreas productivas, y exceso de movimientos en sistemas de pesado para recepción de materia prima. Entre otras actividades que ...

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