Medium-chain fatty acid
Tissue specific expression of human fatty acid oxidation enzyme genes in late pregnancy
... -chain fatty acids ...use medium-chain fatty acids rather than long-chain fatty acids as an energy ...source. Medium-chain fatty acids in fetal ...
5
Kinetics of the inflammatory response induced by free fatty acid accumulation in hepatocytes
... free fatty acids (FFA) in vitro is controversial, and very few studies have assessed the hepatocyte inflammatory response in an in vitro ...enriched medium with palmitic and oleic ...polymerase chain ...
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Milk fatty acid profile from grazing buffaloes fed a blend of soybean and linseed oils
... protein, medium chain FA, conjugated linoleic acid (CLA) and contents of retinol and tocopherols than those of cow milk (Ahmad et ...saturated fatty acids (SFA) and lower amounts of ...
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Application of Tandemmass Spectrometry to Neonatal Screening for Inherited Disorders of Intermediary Metabolism.
... amino acid (AA) and acylcarnitine (AC) analysis in blood obtained from ...of fatty acid oxidation (FAO) [e.g., medium chain acyl-CoA dehydrogenase (MCAD) deficiency] and disorders of ...
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Conjugated linoleic acid supplementation does not improve boar semen quality and does not change its fatty acid profile
... linoleic acid (CLA) to boar diets on semen production and characteristics, the fatty acid profile of spermatozoa, and on testicle and boar carcass ...spermatozoa fatty acid profile, ...
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Fatty acid regulation of voltage and ligand gated ion channel function
... oleic acid (18:1) was not hindered by PKC inhibitors but fully inhibited by KN-62, a calmodulin-dependent protein kinase II (CaMKII) inhibitor, suggesting that oleic acid enhances nAChR currents by ...
17
Modification of fatty acid composition in broiler chickens fed canola oil
... abdominal fat and separable fat deposits, which represent 30% of total lipids. However, there was no eff ect on the rest of body fat deposits (skin, visceral tissue, feathers, bones and remaining fat in the carcass), ...
14
Serum phospholipid fatty acid profile and dietary intake in an adult Mediterranean population with cystic fibrosis.
... linoleic acid and DHA in plasma, cell membranes and tissues have been found in human subjects (Benabdeslam et ...arachidonic acid have proved more variable in different studies, including plasma or serum ...
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La conferencia de aceptación del Premio Nobel se puede leer aquí
... desoxycholic acid - and also those of cholic acid and of the conjugated cholic acid - will to a greater or a smaller extent absorb neutral substances insoluble in ..."choleic acid ...
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Intensification of cellulose hydrolysis process by supercritical water: Obtaining of added value products
... At temperatures above the critical point of water, the kinetic constants still correlated with temperature, following the Arrhenius equation, but the activation energy and the pre- exponential factor of the cellulose ...
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2. ESTIMATION OF THE CONTENT OF LIPIDS AND FATTY ACIDS IN POLLEN OF PHOENIX DACTYLIFERA (DATE PALM) FROM BASRAH, IRAQ.
... The fatty acid compositions of the oil were analyzed by GC-MS, where a total of 11-13 fatty acids has been ...The fatty acids in pollen grains are palmitic acid, oleic acid, and ...
5
New molecular mechanisms of Arabidopsis thaliana resistance to necrotrophic pathogens = New molecular mechanisms of Arabidopsis thaliana resistance to necrotrophic pathogens
... salicylic acid (SA), jasmonic acid (JA) and ethylene (ET) are well-known to play an important role in regulating disease resistance through a complex regulatory signalling network that results in the ...
196
Stearic acid: a possible substitute for trans fatty acids from industrial origin
... trans fatty acids, hydrogenated fats should be eliminated and replaced by fats rich in saturated fatty ...saturated fatty acids have negative effects on the lipid profile and its consumption is ...
8
Protein digestibility of chia seed Salvia Hispanica L
... omega-3 fatty acid, flaxseed have a highest level, but trials have shown the negative effects that the antinutritional factors in flax have over animal and human health ...
9
Elia Nora Aquino-Bolaños, Elvia Cruz-Huerta, Sandra T. Martín-del-Campo, Socorro Herrera-Meza, José Luis Chávez-Servia, Héctor Gabriel Acosta-Mesa y Rubí Viveros-Contreras CARACTERIZACIÓN FÍSICA Y QUÍMICA DEL ACEITE DE LA SEMILLA DE Tapirira mexicana Marchand (en inglés)
... In Mexican culture, seeds from endemic plants, such as the Tapirira mexicana Marchand (locally known as duraznillo) are consumed. These seeds are eaten ripe, fresh or toasted; howev- er, there is no information available ...
5
Plasma phospholipid long-chain n-3 polyunsaturated fatty acids and body weight change.
... likely not to both the exposure to long-chain n-3 PUFA and the change in weight. Thus, selection bias is unlikely to have affected the results. The proportion of long-chain n-3 PUFA in plasma phospholipids ...
7
Moléculas bioactivas contra leishmania (viannia) panamensis. Actividad y optimización molecular
... 38. Roberts C. W.; McLeod R.; Rice D. W.; Ginger M.; Chance M. L.; Goad L. J. Fatty acid and sterol metabolism: potential antimicrobial targets in apicomplexan and trypanosomatid parasitic protozoa. Mol. ...
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Perfil de ácidos grasos de aceite de Sacha inchi (Plukenetia volubilis) en comparación con otros aceites vírgenes comestibles
... omega-3 fatty acids, either from animal or vegetable origin may protect against cardiovascular ...of fatty acids is still a majority compared to other virgin ...saturated fatty acids is of 7.04%, ...
8
Authentication of retail cheeses based on fatty acid composition and multivariate data analysis
... the fatty acid composition (mg 100 g 1 of fat) of retail cheeses ( , Mantecoso; , Gouda; , Chanco) by principal component analysis (A) and orthogonal partial least squares (B) discrimination analysis ( , ...
5
Varietal and technological influence on the composition and properties of virgin nut oils and their by-products
... polyunsaturated fatty acids, and contain other nutrients, as well as many bioactive compounds, such as antioxidants that can beneficially impact health outcomes (Kamal-Eldin & Moreau, 2010; Salas-Salvadó, ...
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