n-3 polyunsaturated fatty acids
Effect of a specific supplement enriched with n-3 polyunsaturated fatty acids on markers of inflammation, oxidative stress and metabolic status of ear, nose and throat cancer patients.
10
Plasma phospholipid long-chain n-3 polyunsaturated fatty acids and body weight change.
7
Consequences of dietary supplementation with n-3 polyunsaturated fatty acids on reproductive, endocrine and metabolic parameters of rabbit does and on carcass quality of growing rabbits
220
Improvements in the conception rate, milk composition and embryo quality of rabbit does after dietary enrichment with n-3 polyunsaturated fatty acids
9
A diet supplemented with n-3 polyunsaturated fatty acids influences the metabolic and endocrine response of rabbit does and their offspring
11
Production and concentration of monoacylglycerols rich in omega 3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation
29
Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study.
17
Changes in Oxidative Stress and Inflammatory Biomarkers in Fragile Adults over Fifty Years of Age and in Elderly People Exclusively Fed Enteral Nutrition.
12
Supercritical fluid extraction of fish oil from fish by products: A comparison with other extraction methods
42
Reproductive long-term effects, endocrine response and fatty acid profile of rabbit does fed diets supplemented with n-3 fatty acids
9
Fatty acids in an estuarine mangrove ecosystem
12
Efecto de la dieta y el procesamiento sobre la calidad y el contenido de ácidos grasos poliinsaturados en carne de pollo
9
Referencias bibliográficas
8
Volatile fatty acids production from fish wastewater
20
AVOCADO WASTE FOR FINISHING PIGS: IMPACT ON MUSCLE COMPOSITION AND OXIDATIVE STABILITY DURING CHILLED STORAGE
7
Novel experimental protocol to increase specific plasma nonesterified fatty acids in humans / Emilio Herrera [et al ]
7
Volatile fatty acids production from fish wastewater
19
Determination of the profile of fatty acids of 4 species of Shigella spp by chromatography of gases
7
Serum phospholipid fatty acid profile and dietary intake in an adult Mediterranean population with cystic fibrosis.
8
In vivo postprandial bioavailability of interesterified lipids in sodium caseinate or chitosan based O/W emulsions
6