Non-protein amino acids
Capillary electrophoresis determination of non protein amino acids as quality markers in foods
... of non protein amino acids in a big variety of food matrices such as beverages (tea, milk, energy drinks, ...of non-protein amino acids or to enhance the ...
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A capillary electrophoresis tandem mass spectrometry methodology for the determination of non protein amino acids in vegetable oils as novel markers for the detection of adulterations in olive oils
... derivatized amino acids in MS and MS 2 ...the amino acids presented positive charge at acidic ...derivatized amino acids were identified, although for pyroglutamic acid a ...
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CE methods for the determination of non protein amino acids in foods: Review
... ammonium non-protein amino acid that participates in bioenergetic processes aiding the transformation of fats into energy, in the control of the mitochondrial acyl-CoA/CoA ratio, peroxisomal ...
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Enforcing secondary and tertiary structure for crystallographic phasing. Developing ARCIMBOLDO and BORGES
... 194 amino acids MltE monomer in the asymmetric unit, corresponding to a solvent content of ...66 amino acids (34% coverage, E- value ...original, non- solving template of 140 ...
189
The pentatricopeptide repeat protein MEF26 participates in RNA editing in mitochondrial cox3 and nad4 transcripts
... proposed amino acid code for RNA recognition by PPR pro- teins ranks cox3-311 and nad4-166 sites at fi rst and second positions of the most probable targets of MEF26, ...two amino acids involved in ...
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Genetic engineering of the skeletal muscle to counteract insulin resistance and obesity
... implies, non-viral vectors are any kind of vector that is not derived from a ...form, non-viral gene therapy consists in the injection of plasmids directly into tissues, where they will be captured by ...
191
Atypical antioxidant activity of non phenolic amino coumarins
... of non phenolic coumarins remains ...that non-phenolic 7-dialkyl-aminocoumarins may also have signi fi cant antioxidant properties against free radicals derived from 2,2 0 -azobis(2-amidinopropane) ...
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An interpretation of the oligomerization of amino acids under prebiotic conditions
... The attainment of a steady state is an important mechanism that limits variability in oligomer sequencing. The state matrix is fixed in its steady state matrix and prevents it from roaming about over a huge sequence ...
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![Chiral capillary electrophoresis mass spectrometry of amino acids in foods / Coral Barbas [et al ]](https://thumb-us.123doks.com/thumbv2/123dok_es/3155170.576270/cover.webp)
Chiral capillary electrophoresis mass spectrometry of amino acids in foods / Coral Barbas [et al ]
... of amino acids using dansyl chloride (DNS) and fluorescein isothiocyanate (FITC) are compared in terms of MS sensitivity and chiral ...DNS-amino acids is similar (with limit of detection (LOD) ...
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The N137 and P140 amino acids in the p51 and the P95 amino acid in the p66 subunit of human immunodeficiency virus type 1 (HIV 1) reverse transcriptase are instrumental to maintain catalytic activity and to design new classes of anti HIV 1 drugs
... Abstract Amino acids N137 and P140 in the p51 subunit of HIV-1 reverse transcriptase (RT) are part of the b7–b8-loop that contributes to the formation of the base of the non-nucleoside RT inhibitor ...
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Respuesta productiva y concentracin de urea en plasma de cerdos en crecimiento alimentados con dietas sorgo pasta de soya con baja protena
... crude protein is reduced and the fi rst four essential AA are supplemented, the excess of nitrogen is also reduced and, with that, the need of its ...dietary protein can still be reduced up to ...
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Amino acids as modulators of the production of hydrogen sulfide in problematic wine fermentations
... Finally, the last aspect that has not been considered in aminoacids profile consumption is DAP supplementation, in must with high initial sugar concentration. Taillandier et al., (2007) address the issue of fermentation ...
114
Niveles de lisina y metionina en dietas bajas en proteína para cerdos en crecimiento
... La lisina es el AA más importante para la síntesis de proteína a nivel celular y, por lo tanto, es formadora de tejido magro; además, sirve como donante de grupos amino para la síntesis de otros AA. Contrariamente ...
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Metallamacrocycle formation through dimerization of metal bioconjugates derived from amino acids and peptides
... X-Ray diffraction study of 2a, 2a', 2b, 2c, 4a, 4c_1 and 4c_2. Intensity measurements were made with a Bruker AXS SMART 1000 diffractometer with graphite monochromatized Mo Kα X- radiation and a CCD area detector. Raw ...
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Mejora del valor proteico para rumiantes de la harina de girasol mediante tratamientos combinados con ácidos (málico y fosfórico) y calor = Improvement of the protein value for ruminants of sunflower meal by combined treatments with acids (malic and orthophosphoric) and heat
... ADIN and its main component, extensine, in both green and ensiled lucerne. Also, Sanderson and Wedin (1990) observed considerable in situ apparent disappearances for both NDIN and ADIN in alfalfa stems. The presumable ...
185
canales de cloro activados por calcio
... The X-ray structure of BEST1 reveals the architecture of a eukaryotic Ca 21 -activated Cl 2 channel. Crystallized in complex with Ca 21 and sta- bilized by a Fab that preferentially binds the Ca 21 -bound form of the ...
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Variation in bulk and amino acid-specific nitrogen isotope enrichment factors in fishesVariación en los isótopos estables de nitrógeno y en los factores de enriquecimiento trófico en tejidos completos y aminoácidos
... of amino acids (AAs) in consumer tissues is a developing technique with wide-ranging application for identifying nitrogen (N) sources and estimating animal trophic ...dietary protein on the trophic ...
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Determinacin in vitro de la actividad antimicrobiana del pptido sinttico de cadena corta RP13
... basic amino acids such as Lys, His and Arg provide a cationic charac- ter to the molecule, and the presence of hydrocarbon residues such as Leu or Ile, aromatic compounds such as Phe and Tyr favor the ...
7
Contributions to the nutrition of the American crocodile Crocodylus acutus (Cuvier, 1807) in captivity
... of protein sources may suggest an optimal diet, preferably supplemented with marine fish and terrestrial animal ingredients, such as beef ...both protein sources provide EAA similar to the AA profile of ...
5
Proximate Analysis and Amino Acid Profile of the Ecuadorian Andean Lupin (Fabaceae: Lupinus mutabilis) Protein Isolate
... whey protein isolates have the greatest percentage of protein, followed by pea protein isolate, and, finally, lupin protein ...low protein content of the lupin isolate can be due to the ...
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