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Omega-3 fatty acids

Omega 3 fatty acids induce a marked reduction of apolipoprotein B48 when added to fluvastatin in patients with type 2 diabetes and mixed hyperlipidemia: a preliminary report

Omega 3 fatty acids induce a marked reduction of apolipoprotein B48 when added to fluvastatin in patients with type 2 diabetes and mixed hyperlipidemia: a preliminary report

... of omega 3 fatty acids added to higher doses of fluvastatin in diabetic patients with mixed hyper- lipidemia is accompanied by a significant additional ben- efit in apolipoprotein ...

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Correlation between intake of omega 3 fatty acids and depressive and anxiety symptoms during pregnancy

Correlation between intake of omega 3 fatty acids and depressive and anxiety symptoms during pregnancy

... grasos omega-3 (AGω-3), se han relaciona- do con ambos trastornos durante el embarazo, especialmente el ácido docosahexaenoico (DHA) y el ácido eicosapentaenoico ...

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Supplementation of omega 3 fatty acids and plasma visfatin in women with polycystic ovary syndrome

Supplementation of omega 3 fatty acids and plasma visfatin in women with polycystic ovary syndrome

... grasos Omega-3 son dependientes de la dosis, pueden no ser aplicables a este último grupo de mujeres, a otros tipos de suplementos o diferentes períodos de ...

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Dietary alpha Linolenic Acid, Marine omega 3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study

Dietary alpha Linolenic Acid, Marine omega 3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study

... of 3 interventions: MedDiet with extra virgin olive oil, MedDiet with nuts, or control ...rst 3 years of the trial, participants in the control group were scheduled for yearly visits in which they received ...

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Genetic engineering of the skeletal muscle to counteract insulin resistance and obesity

Genetic engineering of the skeletal muscle to counteract insulin resistance and obesity

... PPARδ is a ligand-inducible transcription factor. When a ligand or an agonist binds to PPARδ it suffers a conformational change that results in the recruitment of coactivators which allow transcription of target genes ...

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Reproductive long-term effects, endocrine response and fatty acid profile of rabbit does fed diets supplemented with n-3 fatty acids

Reproductive long-term effects, endocrine response and fatty acid profile of rabbit does fed diets supplemented with n-3 fatty acids

... to other fat sources (CLA or flax seed), n-3 supplemented cows had reduced progesterone concentrations and cor- pora lutea volumes, thus, these findings do not support the hypothesis of Coyne et al. (2008). MacLaren ...

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In vivo postprandial bioavailability of interesterified lipids in sodium caseinate or chitosan based O/W emulsions

In vivo postprandial bioavailability of interesterified lipids in sodium caseinate or chitosan based O/W emulsions

... Dietary fats were synthesised by enzymatic interesterification of linseed oil (LO) and palm stearin (PS), as explained by Farfán et al. (2013). LO was purchased from Fontevita (Nutra Andes Ltd., Santiago, Chile) and PS ...

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Isomerization of Fatty Acids A Cellular Barrier Mechanism in Nanotechnology?

Isomerization of Fatty Acids A Cellular Barrier Mechanism in Nanotechnology?

... the alkene may be reversible, that it depends on factors such as the structure of the alkene and the concentration of thiol or photoinitiator, but that it is mainly affected by the isomerization process in fatty ...

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cidos grasos trans, Omega 3 y Omega 6

cidos grasos trans, Omega 3 y Omega 6

... polyunsaturated fatty acids with an effect similar to that of saturated fats favoring the atherosclerosis development. If we take into account the significance of cell and its membrane in all organism ...

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2296432c62400783eb40f575b3115bc5

2296432c62400783eb40f575b3115bc5

... fined 3 categories according to the proportion of the cribriform pattern: (a) carcinomas with a prevailing cribriform pattern (100% to 70% of the tumor), (b) carcinomas displaying similar rates be- tween both ...

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Acción de alimentos funcionales ricos en ácidos grasos esenciales sobre el estrés oxidativo

Acción de alimentos funcionales ricos en ácidos grasos esenciales sobre el estrés oxidativo

... The finding that exercise promotes oxidative stress in humans was first reported over 30 years ago [1]. Since this early report, growing evidence indicates that although high levels of reactive oxygen species (ROS) ...

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Changes in Oxidative Stress and Inflammatory Biomarkers in Fragile Adults over Fifty Years of Age and in Elderly People Exclusively Fed Enteral Nutrition.

Changes in Oxidative Stress and Inflammatory Biomarkers in Fragile Adults over Fifty Years of Age and in Elderly People Exclusively Fed Enteral Nutrition.

... polyunsaturated fatty acids (n-3 LC-PUFAs), that is, eicosapentaenoic acids (EPA), and docosahexaenoic acids (DHA) ...These fatty acids play an important role in ...

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Evaluación de la incidencia de la temperatura en la producción de lípidos obtenidos a partir de biomasa microalgal a escala laboratorio

Evaluación de la incidencia de la temperatura en la producción de lípidos obtenidos a partir de biomasa microalgal a escala laboratorio

... de omega 3 y omega 6, oscila aproxi- madamente 1:1, confiriendo que este fitoplanc- ton es apto para consumo, generando un gran aporte de nutrientes esenciales que no sintetiza el ser humano como es ...

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Comparación de ácidos grasos omega 3,6 y 9 en la semilla de lino (Linum usitatissimum) ecuatoriana y canadiense por cromatografía de gases

Comparación de ácidos grasos omega 3,6 y 9 en la semilla de lino (Linum usitatissimum) ecuatoriana y canadiense por cromatografía de gases

... Se realizaron diluciones de las muestras derivatizadas, ya que al colocar una muestra derivatizada sin dilución se obtuvo áreas de pico sumamente grandes las cuales no entraban dentro del rango de las áreas en las ...

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Cociente omega-6/omega-3 y cognición en niños con epilepsia

Cociente omega-6/omega-3 y cognición en niños con epilepsia

... nuestro estudio detectamos cocientes n6:n3 significativa- mente alterados en ni˜ nos con epilepsia que no estaban asociados a las manifestaciones de la enfermedad. Además, todos los ni˜ nos que participaron en el estudio ...

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PROMPERU  Estudios de mercado Omega 3 alimentos y bebidas en Estados Unidos

PROMPERU Estudios de mercado Omega 3 alimentos y bebidas en Estados Unidos

... grasos omega 3” y “alto en ácidos grasos omega 3”, y que a su vez debe distinguir el tipo de ácido graso omega 3 empleado: cadena corta (ALA) o cadena larga ...de omega ...

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Plasma phospholipid long-chain n-3 polyunsaturated fatty acids and body weight change.

Plasma phospholipid long-chain n-3 polyunsaturated fatty acids and body weight change.

... Two models were used. Model 1 included country, geographical re- gion, and the proportion of plasma phospholipid long-chain n-3 PUFA. EPA, DPA, and DHA were analyzed in mutually adjusted models. Model 2 equals ...

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Estudi de la variació temporal de l'exposició dietètica a contaminants químics en la població de catalunya. RIBEFOOD, una nova eina per establir els beneficis i riscos de la ingesta d'aliments

Estudi de la variació temporal de l'exposició dietètica a contaminants químics en la població de catalunya. RIBEFOOD, una nova eina per establir els beneficis i riscos de la ingesta d'aliments

... Recent information from other European countries is also avail- able. In Finland, Kiviranta et al. (2004) measured the concentrations of five PBDE congeners in 10 market baskets consisting of almost 4000 individual food ...

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AVOCADO WASTE FOR FINISHING PIGS: IMPACT ON MUSCLE COMPOSITION AND OXIDATIVE STABILITY DURING CHILLED STORAGE

AVOCADO WASTE FOR FINISHING PIGS: IMPACT ON MUSCLE COMPOSITION AND OXIDATIVE STABILITY DURING CHILLED STORAGE

... the fatty acid pro fi les of the LTL muscle, fatty acid methyl es- ters (FAMEs) were prepared by methylation with cold methanolic solu- tion of potassium hydroxide (Cert, Moreda, & Pérez-Camino, ...total ...

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Production and concentration of monoacylglycerols rich in omega 3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation

Production and concentration of monoacylglycerols rich in omega 3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation

... the fatty acid also influence the distillation order. The rate of fatty acids evaporation follows the order of 14:0 > 16:0 > 18:1 > EPA > DHA (Liang & Hwang, 2000; Rossi, Grosso, ...

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