Omega-3 fatty acids
Omega 3 fatty acids induce a marked reduction of apolipoprotein B48 when added to fluvastatin in patients with type 2 diabetes and mixed hyperlipidemia: a preliminary report
6
Correlation between intake of omega 3 fatty acids and depressive and anxiety symptoms during pregnancy
8
Supplementation of omega 3 fatty acids and plasma visfatin in women with polycystic ovary syndrome
7
Dietary alpha Linolenic Acid, Marine omega 3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study
15
Genetic engineering of the skeletal muscle to counteract insulin resistance and obesity
191
Reproductive long-term effects, endocrine response and fatty acid profile of rabbit does fed diets supplemented with n-3 fatty acids
9
In vivo postprandial bioavailability of interesterified lipids in sodium caseinate or chitosan based O/W emulsions
6
Isomerization of Fatty Acids A Cellular Barrier Mechanism in Nanotechnology?
9
cidos grasos trans, Omega 3 y Omega 6
16
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384
Acción de alimentos funcionales ricos en ácidos grasos esenciales sobre el estrés oxidativo
383
Changes in Oxidative Stress and Inflammatory Biomarkers in Fragile Adults over Fifty Years of Age and in Elderly People Exclusively Fed Enteral Nutrition.
12
Evaluación de la incidencia de la temperatura en la producción de lípidos obtenidos a partir de biomasa microalgal a escala laboratorio
14
Comparación de ácidos grasos omega 3,6 y 9 en la semilla de lino (Linum usitatissimum) ecuatoriana y canadiense por cromatografía de gases
198
Cociente omega-6/omega-3 y cognición en niños con epilepsia
8
PROMPERU Estudios de mercado Omega 3 alimentos y bebidas en Estados Unidos
19
Plasma phospholipid long-chain n-3 polyunsaturated fatty acids and body weight change.
7
Estudi de la variació temporal de l'exposició dietètica a contaminants químics en la població de catalunya. RIBEFOOD, una nova eina per establir els beneficis i riscos de la ingesta d'aliments
197
AVOCADO WASTE FOR FINISHING PIGS: IMPACT ON MUSCLE COMPOSITION AND OXIDATIVE STABILITY DURING CHILLED STORAGE
7
Production and concentration of monoacylglycerols rich in omega 3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation
29