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High pressure carbon dioxide technology: application to orange juice

High pressure carbon dioxide technology: application to orange juice

... Taking into account these results, cloud seems to be stabilized after HPCD in a non-enzymatic way, since some PME is still active. Kincal et al. (2006) suggested that HPCD treatment could lead to precipitation of calcium ...

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Capillary electrophoresis for evaluating orange juice authenticity : study of spanish oranges /  L  Saavedra, F  J  Rupérez and C  Barbas

Capillary electrophoresis for evaluating orange juice authenticity : study of spanish oranges / L Saavedra, F J Rupérez and C Barbas

... Results for isocitric, malic, tartaric, and citric acids in the assayed samples are shown in Table 1 for individual acids and in Table 2 for their ratios. Table 3 shows the values reported in the bibliography for oranges ...

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Effect of high pressure carbon dioxide processing on pectin methylesterase activity and other orange juice properties

Effect of high pressure carbon dioxide processing on pectin methylesterase activity and other orange juice properties

... Ortuño, C., Balaban, M., & Benedito, J. (2014). Modelling of the inactivation kinetics of Escherichia coli , Saccharomyces cerevisiae and pectin methylesterase in orange juice treated with ...

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Analysis of antioxidants from orange juice using countercurrent supercritical fluid extration, micellar electrokinetic chromatography and reverse phase HPLC / C  Barbas    [et al ]

Analysis of antioxidants from orange juice using countercurrent supercritical fluid extration, micellar electrokinetic chromatography and reverse phase HPLC / C Barbas [et al ]

... from orange juice were determined by the combined use of countercurrent supercritical fluid extraction (CC-SFE) prior to reverse-phase liquic chromatography (RP-LC) or micellar electro- kinetic ...

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APPLICATION TECHNOLOGY AND THERMAL PHYSICAL CHARACTERISTICS SYSTEM ORANGE JUICE INULIN SPRAY DRYING

APPLICATION TECHNOLOGY AND THERMAL PHYSICAL CHARACTERISTICS SYSTEM ORANGE JUICE INULIN SPRAY DRYING

... In Mexico, lost from 15% to 40% of fresh fruit, this loss is mainly due to lack of suitable methods for conservation and can be decreased, obtaining a powder by drying process spray. However, one of the greatest problems ...

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A sensitive micellar electrokinetic chromatography laser induced fluorescence method to analyze chiral amino acids in orange juices / Carolina Simó, Coral Barbas and Alejandro Cifuentes

A sensitive micellar electrokinetic chromatography laser induced fluorescence method to analyze chiral amino acids in orange juices / Carolina Simó, Coral Barbas and Alejandro Cifuentes

... from orange samples were tested and they are discussed in the ...from orange juice (or the amino acid standard solution) with 1375 µL of water and 7 mL of 355 mM borate ...from orange ...

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Chiral capillary electrophoresis mass spectrometry of amino acids in foods / Coral Barbas    [et al ]

Chiral capillary electrophoresis mass spectrometry of amino acids in foods / Coral Barbas [et al ]

... A new, simple, and fast method for chiral CE-MS analysis of amino acids has been developed. The employment of a physically adsorbed coating onto the capillary wall per- mits the use of involatile chiral selectors as b-CD ...

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Development and validation of a capillary electrophoresis method for direct measurement of isocitric, citric, tartaric and malic acids as adulteration markers in orange juices / L  Saavedra, A  García and C  Barbas

Development and validation of a capillary electrophoresis method for direct measurement of isocitric, citric, tartaric and malic acids as adulteration markers in orange juices / L Saavedra, A García and C Barbas

... of orange juice chosen capillary length, standards are completely resolved from the great variety existent in the market were with a 37 cm length capillary being able to run the ...

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Resistencia a la compresin de un cemento de ionmero de vidrio bajo la influencia de la proteccin del barniz y diversos productos alimenticios

Resistencia a la compresin de un cemento de ionmero de vidrio bajo la influencia de la proteccin del barniz y diversos productos alimenticios

... In this study, protection was applied one hour after test specimen manufacture in half of the samples for each group, corresponding to a specific dietary fluid, before they were immersed in distilled water. With regard ...

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Use of PV plants monitoring to characterize PV arrays power

Use of PV plants monitoring to characterize PV arrays power

... kW nominal power array from January 2014 to November 2014. The daily power represented has been obtained from data registered each 30 seconds (orange triangles; mean value with continuous orange line) or ...

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Tectonostratigraphic evolution of the Orange Basin, SW Africa

Tectonostratigraphic evolution of the Orange Basin, SW Africa

... Two contrasting tectono-sedimentary sequences were interpreted from the Orange Basin seismic datasets, these separated by a regional unconformity. The deep- er sequence is characterised by landward-dipping growth ...

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Relación de la comunicación interna en el clima organizacional de la empresa Orange 360°

Relación de la comunicación interna en el clima organizacional de la empresa Orange 360°

... organización para la creación y mantenimiento de buenas relaciones entre sus miembros a través del uso de medios de comunicación que los mantenga informados, integrados y motivados para contribuir al logro de objetivos ...

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Análisis de plaguicidas y calidad de frutos cítricos en el mercado interno de Corrientes- Argentina

Análisis de plaguicidas y calidad de frutos cítricos en el mercado interno de Corrientes- Argentina

... the juice content, of total soluble solids, the acidity of the juice as well as the firmness of the pulp, are important attributes of the fruit's internal ...of juice, with respect to titratable ...

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Not from concentrate pilot plant ‘Wonderful’ cultivar pomegranate juice changes: Volatiles

Not from concentrate pilot plant ‘Wonderful’ cultivar pomegranate juice changes: Volatiles

... When comparing our results to the literature, we will purposely focus comparisons to articles where optimum quality ‘Wonderful’ fruit was used [e.g., no ‘‘second quality and over-ripe fruit” (Andreu-Sevilla et al., ...

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Notes on Elaphoglossum (Lomariopsidaceae) section Polytrichia subsection Hybrida in Mexico and Central America

Notes on Elaphoglossum (Lomariopsidaceae) section Polytrichia subsection Hybrida in Mexico and Central America

... has orange- yellowish to orange-reddish rhizome scales, stipes 1/5-1/3 of the frond length, narrowly elliptic to oblong-elliptic blades, and dispersed scales on the stipes and blade margins; ...

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Imaginarios sociales sobre el grado transición desde la voz de los niños y las niñas  Un estudio de caso

Imaginarios sociales sobre el grado transición desde la voz de los niños y las niñas Un estudio de caso

... Yo cuando estaba en kínder Orange era más chiquita, pero ahora soy más grande y antes no podía hacer cosas de las que ahora puedo hacer, como hacer las piruetas y las medialunas. Porque antes no sabía, entonces ya ...

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TítuloProyectos de la Fundación Orange a favor de las personas con barreras de comunicación

TítuloProyectos de la Fundación Orange a favor de las personas con barreras de comunicación

... En particular, la Fundación Orange, creada en 1998, impulsa proyectos dirigidos a mejorar la calidad de vida de personas con distintos tipos de discapacidad. Sin embargo, tras su integración en el Grupo France ...

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Plan de mercadeo Purah Juice Bar

Plan de mercadeo Purah Juice Bar

... En Colombia, 5,2 por ciento de los niños menores de 5 años tiene sobrepeso, y un gran porcentaje hace parte de hogares cuyos padres son profesionales y trabajan. Lo que quiere decir que los padres no tienen tiempo para ...

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Plan de marketing para la microempresa juice natural El Rey

Plan de marketing para la microempresa juice natural El Rey

... Estos cinco establecimientos representan competencia directa a Juice Natural “El Rey” por encontrarse cerca al establecimiento y ofrecen la similar oferta gastronómica cada uno. De éstos locales los dos últimos ...

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ANTIOXIDANT AND ANTICLASTOGENIC CAPACITY OF PRICKLY PEAR JUICE

ANTIOXIDANT AND ANTICLASTOGENIC CAPACITY OF PRICKLY PEAR JUICE

... the juice of PPRP is not a genotoxic or cytotoxic agent, however, it may significantly reduce the clastogenicity produced by ...the juice that we used ...pear juice per day by one person of 70 kg ...

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