Phenolic compounds
6. PHENOLIC COMPOUNDS IN FOOD.
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Phenolic compounds from the peel of Musa cavendish, Musa acuminata and Musa cavandanaish
5
Stability of individual phenolic compounds and antioxidant activity during storage of a red wine powder
37
10. PHENOLIC COMPOUNDS FROM BACCHARIS PAPILLOSA SUBSP. PAPILLOSA.
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Effects of UV B radiation on anatomical characteristics, phenolic compounds and gene expression of the phenylpropanoid pathway in highbush blueberry leaves
11
Phenolic Compounds in Chilean Mistletoe (Quintral, Tristerix tetrandus) Analyzed by UHPLC–Q/Orbitrap/MS/MS and Its Antioxidant Properties
15
Screening of polyphenolic compounds in Piper trioicum (Roxb ) extracts
8
Biological properties of the Chilean native moss Sphagnum magellanicum
6
Bioaccesibilidad y cintica de liberacin in vitro de compuestos fenlicos en pulpas de guayaba (Psidium guajava L ) y guanbana (Annona muricata L )
7
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Acrylamide content in tortilla chips prepared from pigmented maize kernels
10
Characterization of phenolic profile alterations in metal polluted bee pollen via capillary electrophoresis
13
Effect of the Olive Pruning Wood Extract on Lipid Oxidation in Sunflower Oil.
10
Grape phenolic maturity; determination methods and consequences on wine phenolic composition
188
Entendiendo la relación entre el estrés por calor y la patogenicidad en el hongo Lasiodiplodia theobromae, agente causal del decaimiento por botriosferias en vidUnderstanding the relationship between heat stress and pathogenicity in the fungus Lasiodiplodia theobromae, a causal agent of botryosphaeria dieback in grapevine
110
Lingin depolymerization by supercritical water ultrafast reactions
201
Using microwaves as a pre-treatment for enhancing the extraction of polyphenols from grape stems
22
Caracterizacion de compuestos fenolicos presentes en el extracto etanolico de hojas de Alternanthera lanceolata (Benth.) Schinz, Lancetilla
6
Biological activity of extracts from Catalpa bignonioides / L F Alguacil [et al ]
5
2. POLYOXYGENATED FLAVONOIDS FROM BACCHARIS PENTLANDII.
5