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Polyunsaturated fatty acids (PUFAs)

Production and concentration of monoacylglycerols rich in omega 3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation

Production and concentration of monoacylglycerols rich in omega 3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation

... (n-3) polyunsaturated fatty acids (PUFAs), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid ...n-3 PUFAs play important roles in human health, and epidemiological and ...

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Effect of a specific supplement enriched with n-3 polyunsaturated fatty acids on markers of inflammation, oxidative stress and metabolic status of ear, nose and throat cancer patients.

Effect of a specific supplement enriched with n-3 polyunsaturated fatty acids on markers of inflammation, oxidative stress and metabolic status of ear, nose and throat cancer patients.

... n-3 polyunsaturated fatty acid supplementation on oxidant/antioxidant status in humans ...n-3 polyunsaturated fatty acids prevents patients from expe- riencing abrupt changes in ...

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Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study.

Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study.

... yielding fatty acid methyl esters (FAME), which were separated by gas chromatography (J&W HP-88, 30 m length) equipped with flame ionisation detection (7890N GC Agilent Technologies, United ...characteristics. ...

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Changes in Oxidative Stress and Inflammatory Biomarkers in Fragile Adults over Fifty Years of Age and in Elderly People Exclusively Fed Enteral Nutrition.

Changes in Oxidative Stress and Inflammatory Biomarkers in Fragile Adults over Fifty Years of Age and in Elderly People Exclusively Fed Enteral Nutrition.

... chain polyunsaturated fatty acids (n-3 LC-PUFAs), that is, eicosapentaenoic acids (EPA), and docosahexaenoic acids (DHA) ...These fatty acids play an important role ...

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Consequences of dietary supplementation with n-3 polyunsaturated fatty acids on reproductive, endocrine and metabolic parameters of rabbit does and on carcass quality of growing rabbits

Consequences of dietary supplementation with n-3 polyunsaturated fatty acids on reproductive, endocrine and metabolic parameters of rabbit does and on carcass quality of growing rabbits

... The second specific aim was to investigate the effect of continuing the same dietary supplementation during growing period. For this purpose, we evaluated growth performance, carcass characteristics and FA profile of ...

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Plasma phospholipid long-chain n-3 polyunsaturated fatty acids and body weight change.

Plasma phospholipid long-chain n-3 polyunsaturated fatty acids and body weight change.

... of fatty acids in plasma phospholipids and asso- ciations with dietary intakes, 16 geographical regions were designated by grouping some of the 23 centers: Aarhus and Copenhagen (Denmark); northeast France; ...

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Acción de alimentos funcionales ricos en ácidos grasos esenciales sobre el estrés oxidativo

Acción de alimentos funcionales ricos en ácidos grasos esenciales sobre el estrés oxidativo

... Saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA) and total fatty acids in erythrocytes were not modified ...

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Lípidos con ácidos grasos poliinsaturados de larga y muy larga cadena en células del epitelio seminífero y espermatozoides

Lípidos con ácidos grasos poliinsaturados de larga y muy larga cadena en células del epitelio seminífero y espermatozoides

... • Aveldano MI, Robinson BS, Johnson DW, Poulos A (1993) Long and very long chain polyunsaturated fatty acids of the n-6 series in rat seminiferous tubules. Active desaturation of 24:4n-6 to 24:5n-6 ...

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Efecto de la dieta y el procesamiento sobre la calidad y el contenido de ácidos grasos poliinsaturados en carne de pollo

Efecto de la dieta y el procesamiento sobre la calidad y el contenido de ácidos grasos poliinsaturados en carne de pollo

... The polyunsaturated omega-3 fatty acids have acquired special importance due to their beneficial effects for human and animal ...of polyunsaturated omega-3 fatty ...of ...

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Novel experimental protocol to increase specific plasma nonesterified fatty acids in humans / Emilio Herrera     [et al ]

Novel experimental protocol to increase specific plasma nonesterified fatty acids in humans / Emilio Herrera [et al ]

... that polyunsaturated fatty acids, in particular linoleic acid, are less well or less rapidly absorbed compared with monounsaturated and saturated fatty acids when given in smaller ...

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Estudi de la variació temporal de l'exposició dietètica a contaminants químics en la població de catalunya. RIBEFOOD, una nova eina per establir els beneficis i riscos de la ingesta d'aliments

Estudi de la variació temporal de l'exposició dietètica a contaminants químics en la població de catalunya. RIBEFOOD, una nova eina per establir els beneficis i riscos de la ingesta d'aliments

... Recent information from other European countries is also avail- able. In Finland, Kiviranta et al. (2004) measured the concentrations of five PBDE congeners in 10 market baskets consisting of almost 4000 individual food ...

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Genetic engineering of the skeletal muscle to counteract insulin resistance and obesity

Genetic engineering of the skeletal muscle to counteract insulin resistance and obesity

... to fatty acid ...to fatty acid catabolism like CPT1, long-chain acyl-coenzyme A dehydrogenase (LCAD) and of genes related to fatty acid uptake like CD36, resulting in increased rates of fatty ...

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Isomerization of Fatty Acids A Cellular Barrier Mechanism in Nanotechnology?

Isomerization of Fatty Acids A Cellular Barrier Mechanism in Nanotechnology?

... the isomerization process in fatty acids, as well as the reactivity of the different configurations with thiyl radicals. This information could be highly useful in nanotechnology, to promote a barrier ...

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Determination of the profile of fatty acids of 4 species of Shigella spp by chromatography of gases

Determination of the profile of fatty acids of 4 species of Shigella spp by chromatography of gases

... the fatty acids of the four typified species it were obtained 4 fatty acids that permit the differentiation between the species of the Shigella ...These acids were: the ...

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In vivo postprandial bioavailability of interesterified lipids in sodium caseinate or chitosan based O/W emulsions

In vivo postprandial bioavailability of interesterified lipids in sodium caseinate or chitosan based O/W emulsions

... unsaturated fatty acids are absorbed faster than saturated ones (when comparing the same chain ...free fatty acids absorption (McClements et ...free fatty acids profile of fats, ...

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Effect of Unconventional Oils on in Vitro Rumen Methane Production and Fermentation

Effect of Unconventional Oils on in Vitro Rumen Methane Production and Fermentation

... unsaturated fatty acids (Chilliard et ...unsaturated fatty acids is not quantitatively relevant and has a low potential of CH 4 reduction compared to the decreased microbial activity and ...

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AVOCADO WASTE FOR FINISHING PIGS: IMPACT ON MUSCLE COMPOSITION AND OXIDATIVE STABILITY DURING CHILLED STORAGE

AVOCADO WASTE FOR FINISHING PIGS: IMPACT ON MUSCLE COMPOSITION AND OXIDATIVE STABILITY DURING CHILLED STORAGE

... The evolution of protein oxidation during the chilled storage of LTL muscles is displayed in Fig. 3. The oxidative damage to proteins oc- curred during chilled storage of LTL muscles as assessed by the accumu- lation ...

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Visualizar/Abrir

Visualizar/Abrir

... of PUFAs such as high efficiency and better ...concentrating PUFAs for human consumption the use of urea should be avoided, where formation of ethyl carbamate, an animal carcinogen is reported (Canas & ...

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Volatile fatty acids production from fish wastewater

Volatile fatty acids production from fish wastewater

... butyric acids and the high pH values the formation of acetic acids ...butyric acids are favoured at pH ...propionic acids is favoured at pH 8 (Lee et ...

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Fatty acids in an estuarine mangrove ecosystem

Fatty acids in an estuarine mangrove ecosystem

... chain fatty acids (LCFAs) with more than 24 carbon atoms are synthesized only by vascular plants (Hogg & Gillan 1984), and consequently the LCFAs can be used as biomarkers of vascular plant origin in ...

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