Quality parameters

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Effect of high pressure carbon dioxide on tomato juice: inactivation kinetics of pectin methylesterase and polygalacturonase and determination of other quality parameters

Effect of high pressure carbon dioxide on tomato juice: inactivation kinetics of pectin methylesterase and polygalacturonase and determination of other quality parameters

... 60 The main objective of this work was to study the effect of HPCD on PME and PG inactivation 61 from Canario tomato juice on a kinetic basis. Control samples of tomato juice treated in the same 62 temperature range at ...

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Enzymatic inactivation of apple juice using HPCD (High Pressure Carbon Dioxide) technology and its effect on the quality parameters of the juice

Enzymatic inactivation of apple juice using HPCD (High Pressure Carbon Dioxide) technology and its effect on the quality parameters of the juice

... The quality of cloudy apple juice seems to be better than the clarified juice due to the loss of phenolic compounds during ...the quality of the ...Other quality parameters in the juice were ...

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Soil acidity-induced land use/cover change and management systems on soil quality parameters in the central highlands of Ethiopia

Soil acidity-induced land use/cover change and management systems on soil quality parameters in the central highlands of Ethiopia

... soil quality parameters under fallow land might be associated with the current fallow management practices in the study ...chemical parameters is not clear, and needs further ...

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Oxygenated compounds derived from glycerol for biodiesel formulation: Influence on EN 14214 quality parameters

Oxygenated compounds derived from glycerol for biodiesel formulation: Influence on EN 14214 quality parameters

... biodiesel quality parameters that oxygenated compounds derived from glycerol produce when they are used as components for biodiesel ...of parameters in order to establish the best biodiesel ...

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Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice

Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice

... other quality parameters of cloudy apple juice, such as particle size distribution (PSD), color and total polyphenols and hydroxymethylfurfural content has been also ...

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A voltammetric electronic tongue for the quantitative analysis of quality parameters in wastewater

A voltammetric electronic tongue for the quantitative analysis of quality parameters in wastewater

... The use of a voltammetric electronic tongue for the quantitative analysis of quality parameters in influent wastewater from a wastewater treatment plant (WWTP) that treats domestic and industrial wastewater ...

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Malting barley quality parameters : effect of fertilization and fungicide application in the argentine pampas

Malting barley quality parameters : effect of fertilization and fungicide application in the argentine pampas

... The new kernels fixed by N fertilization usually come from spikelets in the distal part of the spike and/or from tillers; they tend to be smaller thus decreasing KP (Ellis and Marshall, 1998). The effect of N ...

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TítuloVariation in the bandwidths of pattern quality parameters and maximum embedded impedance among the solutions to shaped beam synthesis problems for collinear dipole arrays

TítuloVariation in the bandwidths of pattern quality parameters and maximum embedded impedance among the solutions to shaped beam synthesis problems for collinear dipole arrays

... The maximum and minimum bandwidth results obtained for arrays with no ground plane are listed in Table 1, where they are compared with results obtained in a similar study of arrays of parallel dipoles [5] (in the latter ...

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Effect of b glucan molecular weight on rice flour dough rheology, quality parameters of breads and in vitro starch digestibility

Effect of b glucan molecular weight on rice flour dough rheology, quality parameters of breads and in vitro starch digestibility

... the GF doughs; this was attributed to a weakening effect of the maltodextrins present in the oat commercial BG concentrate (Witczak et al., 2010). The reduction of such excipients in the oat BG preparations of the ...

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Selection of superior clones of Corymbia hybrids based on wood and charcoal properties

Selection of superior clones of Corymbia hybrids based on wood and charcoal properties

... good quality and equal results for the most important parameters evaluated for ...wood parameters WBD and ED, and wood versus charcoal parameters, WBD and ...charcoal quality ...

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Effect of nitrogen fertigation on the yield of Arundo donax  L. grown in central Spain

Effect of nitrogen fertigation on the yield of Arundo donax L. grown in central Spain

... Kusvuran, and V.Tansi, .2015 Effects of nitrogen fertilization on biomass yield and quality parameters of four promising energy crops Miscanthus, Switchgrass, Giant Reed, Bulbous Canaryg[r] ...

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				Selection of parameters in the design of beach coastal water quality monitoring programs

← Volver a los detalles del artículo Selection of parameters in the design of beach coastal water quality monitoring programs

... Water quality analyses form an important part of a beach monitoring program in order to ensure the water’s recreational adequacy, aesthetic value, and ecosystem ...water quality parameters in the ...

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Application of image processing methodologies for fruit detection and analysis

Application of image processing methodologies for fruit detection and analysis

... measure quality indices of ‘Royal Gala’ apples such as color, starch pattern index, soluble solids content (SSC), firmness, quantitative starch, and titratable acidity ...the quality parameters ...

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Effect of Condensed Tannins in Lotus uliginosus cv. E-Tanin and/or Extracts of Quebracho and Chestnut in Carcass and Lamb Meat

Effect of Condensed Tannins in Lotus uliginosus cv. E-Tanin and/or Extracts of Quebracho and Chestnut in Carcass and Lamb Meat

... meat quality parameters, lean color redness (a*) was the only characteristics affected wherein supplemented treatments (with and whithout CT) registered greater values (P < ...

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Quality assurance systems in the production and marketing of fresh peaches.

Quality assurance systems in the production and marketing of fresh peaches.

... The objective of this work was to characterise the relevant quality parameters of fresh market peaches, and their values and their variability in order to establish sampling procedures[r] ...

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Effect of breed on some parameters of egg quality in laying hens

Effect of breed on some parameters of egg quality in laying hens

... The objective of this study was to compare some internal and external quality parameters of eggs between Oravka and Rhode Island Red laying hens. The flocks kept in National Agriculture and Food Centre – ...

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Innovative Coating Developments Using a New, User Friendly HVOF and Metal Based Powders

Innovative Coating Developments Using a New, User Friendly HVOF and Metal Based Powders

... In the field of HVOF technology, several popular coatings have evolved, for example in the area of hard chrome replacement (Ref 4, 5) and these will be tested/optimized to establish the quality of CJK5 in ...

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A PVT compensated active inductor based VCO on SOI CMOS technology

A PVT compensated active inductor based VCO on SOI CMOS technology

... After searching Figure-Of-Merits (FOMs) used to compare the AI performance, we realized that there is none for this sort of circuit. Because of this, we decide to propose one based on their most relevant specifications. ...

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Edgar I. Jiménez-Ruiz, Víctor M. Ocaño-Higuera, Alfonso N. Maeda-Martínez, Francisco J. Castillo-Yáñez, Alejandro Varela-Romero, Abril Z. Graciano-Verdugo y Enrique Márquez-Ríos
CALIDAD Y VIDA DE ANAQUEL DEL MÚSCULO ABDUCTOR DEL PECTÍNIDO Nodipecten subno

Edgar I. Jiménez-Ruiz, Víctor M. Ocaño-Higuera, Alfonso N. Maeda-Martínez, Francisco J. Castillo-Yáñez, Alejandro Varela-Romero, Abril Z. Graciano-Verdugo y Enrique Márquez-Ríos CALIDAD Y VIDA DE ANAQUEL DEL MÚSCULO ABDUCTOR DEL PECTÍNIDO Nodipecten subnodosus TRANSPORTADO Y ALAMACENADO ENTERO BAJO REFRIGERACIÓN (en inglés)

... whole, fresh refrigerated, presentation for consumption on the half shell, as is the case with oysters. In prac­ tice, handlers strive to main­ tain the cold chain right from the moment when the speci­ mens are harvested ...

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