Red wine pomace
The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasonings
... Total antioxidant capacity TAC for non-treated NT and heat-treated HT red wine pomace seasonings RWPSs seedless: Sk-S; whole: W-S; seeds: Sd-S using classical C- and QUENCHER Q- versions[r] ...
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Influence of red wine pomace seasoning and high oxygen atmosphere storage on carcinogens formation in barbecued beef patties
... 1 Influence of red wine pomace seasoning and high oxygen atmosphere storage on 1 carcinogens formation in barbecued beef patties 2 3 Javier Garc?a Lomillo a , Olga Viegas* b,c , Maria L Gonzalez SanJo[.] ...
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Antioxidant and phenolic characterization, bioavailability and protective effects under oxidative stress and endothelial dysfunction of a red wine pomace seasoning (RWPS)
... As expected, important differences were observed between the C‐TAC and Q‐TAC results obtained in each assay (FC or ABTS). However, a positive correlation was detected upon comparing the TAC values for the assays using ...
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Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion
... total antioxidant capacities of seasonings obtained from red wine pomace RWPSs.. This fact is evidenced.[r] ...
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Bioavailability of phenolic compounds and antioxidant effects of wine pomace seasoning after oral administration in rats
... Concentration of phenolic acids in plasma and urine of rats from Study 1a, following acute administration of a red wine pomace seasoning RWPS.. Ferulic acid trans-.[r] ...
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Wine pomace product modulates oxidative stress and microbiota in obesity high fat diet fed rats
... effect wine pomace bioactive compounds reduces the risk of inflammation and resistance to antibiotics; therefore it can contribute to an im- provement in the intestinal health of ...of wine ...
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Application of the Just About Right Scales in the Development of New Healthy Whole Wheat Muffins by the Addition of a Product Obtained from White and Red Grape Pomace
... grape pomace products used are not very ...with red or white product showed a lower quantity of ...grape pomace products could be labelled with the claim “high in ...
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New wine world from Asia. Development, regional comparison and opportunities for the wine industry in China
... for wine grape, table grape and dried grape in 2015 amounting for ...for wine grape planting occupying 10% of the whole vineyard of China, large size of expansion of vineyard for wine grape may be ...
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Walking on Wine
... on Wine lo que da lugar al valor añadido del ...Visitors Wine Tours o de Catar y Sentir, debido a su menor exigencia de compra de productos y servicios ...
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A new wine superpower? An analysis of the Chinese wine industry
... imported wine tariff fell from 65% to 14% (bottled wine) and 20% (bulk ...main wine exporters to China ...bottled wine in ...Chinese wine will face a big ...and wine stock by ...
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Analysis of wine tourism demand profile at the wine region of Majorca
... It is revealed that most of the academic researches come from the New World countries instead to Europe (Afonso, C., Silva, G. M., Gonçalves, H. M., & Duarte, M., 2018) which have different type of demand analysis ...
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Tempranillo vine & wine.
... Actualmente es importante además de en España en Portugal y Argentina, y se esta empezando a cultivar en Australia, México y California para intentar imitar los grandes vinos de Rioja [r] ...
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Chemical characterization of an encapsulated red wine powder and its effects on neuronal cells
... Abstract: Red wine polyphenols are known for their implications for human health protection, although they suffer from high ...a red wine powder was prepared by freeze-drying encapsulation in ...
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Exploration of liquid chromatographic diode array data for Argentinean wines by extended multivariate curve resolution
... Liquid chromatography; Multivariate curve resolution; Principal component analysis; Direct injection; Wine data exploration.... Wine is a complex matrix composed of water, ethanol and a [r] ...
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TítuloIndustrial tourism, wine tourism and quality: the Rias Baixas wine route
... the wine tourism concept has enhanced the value attributed to winery production processes, their international brand image and destinations integrated within the Rías Baixas Designation of ...Creating wine ...
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Sensorial repercussions of the formation of vinylphenolic pyranoanthocyanins
... Moreover, we have demonstrated the imposibility to release vinylphnols from vinylfenolic pyranoanthocyanins in presence of Brettanomyces, because these yeast are unable to break the pigment and therefore are not capable ...
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Spray drying encapsulation of red wine : stability of total monomeric anthocyanins and structural alterations upon storage
... Spray drying encapsulation of red wine : stability of total monomeric anthocyanins and structural alterations upon storage.. Postprint del artículo publicado en:.[r] ...
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Identification and characterization of odorant compounds in Carmenere red wine
... and wine. In wines, volatile thiols were first reported in white wine varieties (Darriet, Tominaga, Lavigne, Boidron, & Dubourdieu, 1995; Guth, 1997) and they are the main odorants responsible for the ...
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Wine pomace product ameliorates hypertensive and diabetic aorta vascular remodeling through antioxidant and anti inflammatory actions
... in all groups treated (WP) or untreated (Placebo) with the wine pomace product. Cross sectional area (CSA) of aortas and wall/lumen (W/L) ratio are showed in the graphs below. A hypertrophy of thoracic and ...
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Stability of individual phenolic compounds and antioxidant activity during storage of a red wine powder
... a wine polyphenols concentrate but to remove alcohol and water from red wine, in order to study the effects of wine polyphenols on health without the influence of ...of red wine ...
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