Rice bran
Inclusion of Rice Bran in Diets for Post-weaning Piglets
... of bran rice inclusion in the diet on the productive behavior and carcass characteristics of Pampa Rocha ...% rice bran; T15 = 15 % rice ...results, rice bran could be ...
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Microencapsulation of rice bran oil using pea protein and maltodextrin mixtures as wall material
... of rice bran oil using pea protein and maltodextrin mixtures as wall material resulted to be complex and affected by several operational parameters, which exhibited strong interactions among ...
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Supplementation of Beef Cows Grazing Natural Pasture with Crude Glycerin and Whole Rice Bran
... whole rice bran (AA) on ruminal dynamics, kinetics of dry matter (DM) degradation, forage intake and plasma variables associated with energy balance in beef cows grazing natural pasture, four rumen ...
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Sunscreen formulations containing rice bran or soybean oil: rheological properties, spreadability and in vitro sun protection factor
... Rheological analysis showed pseudoplastic Non-Newtonian behav- ior for all formulations according to the Herschel-Bulkley model, regardless of the presence of the oil. However, formulati[r] ...
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Valorization of byproducts of the food industry in a biorefineryconcept using High Pressure Fluid Technologies: Case study: rice bran & onion
... Presentaci?n de PowerPoint Valorization of byproducts of the food industry in a biorefinery concept using High Pressure Fluid Technologies Dr ?scar Benito Rom?n S Varona, M T Sanz, R Melgosa, S Beltr?[.] ...
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Understanding biomass fractionation in subcritical & supercritical water
... phenolic compounds from defatted rice bran (residence time = 10 min). Sugars yield from cellulose hydrolysis in hydrothermal medium along. 1457[r] ...
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Analysis of volatile compounds in gluten free bread crusts with an optimised and validated SPME GC/QTOF methodology
... The aroma of bread crust, as one of the first characteristics perceived, is essential for bread acceptance. However, gluten-free bread crusts exhibit weak aroma. A SPME- GC/QTOF methodology was optimised with PCA and RSM ...
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Inactivation of Endogenous Rice Flour β Glucanase by Microwave Radiation and Impact on Physico chemical Properties of the Treated Flour
... The diffractograms obtained from the microwave-treated and the untreated 25% moistened-rice flours (Fig. 4) showed that all samples maintained the A-type crystallinity, typical of many cereal starches (Imberty, et ...
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Niveles de mercurio total en Aequidens Rivulatus (vieja) en el Río Carrizal del Cantón Bolívar, Manabí-Ecuador.
... Aequidens rivulatus (vieja) en el río Carrizal del Cantón Bolívar de la provincia de Manabí, mediante la cuantificación de los niveles de mercurio en músculo, hígado y bran[r] ...
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Base genética de las variedades de arroz cubanas obtenidas entre 1972 y 1993
... Cuban rice breeding program and the genetic relationships among Cuban rice varieties, released during 1972 to ...foreign rice programs: 45, 49 and 82 % of them also contributed to rice ...
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ELABORACIÓN DE UN PLAN DE BRANDING PARA LA EMPRESA "FERDINAND" PARA EL RECONOCIMIENTO DE LA MARCA E INCREMENTAR LAS VENTAS, DIRIGIDO A LOS POBLADORES DEL SECTOR NORTE D M Q 2015 2016
... No se debe descartar el aumento de ganancias o pérdidas que se presentara en la empresa, si nos encontramos en una situación precaria de pérdida la empresa ELABORACION DE UN PLAN DE BRAN[r] ...
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Integration of Sensory Analysis into Plant Breeding
... were evaluated. The recommended amount was based on amylose content and cook type for the cultivar. Authors compared four diverse cultivars: Dellmont (aromatic long- grain), Saber (conventional long-grain), Neches (waxy ...
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Formulation and characterisation of wheat bran oil in water nanoemulsions
... wheat bran nanoemulsions: (a) oil and surfactant content at an ultrasonication time of 175 s; (b) oil content and ultrasonication time at a surfactant content of ...
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Parameters influencing the regeneration capacity of calluses derived from mature indica and japonica rice seeds after microprojectile bombardment
... variety Perla, after 8 days of culture in a callus induction medium. B) Callus proliferation from mature seed of rice var. C) Somatic embryo-like structures on a rice callus after 6 days[r] ...
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no title abstract - English
... in rice-based systems and highlight the need and potential as well as some of the risks and benefits of enhancing rice production and rice-associated ...in rice-based ecosystems that is ...
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Effects of saponin-rich quinoa (Chenopodium quinoa Willd.) bran and bran extract in diets of adapted and non-adapted quinoa pests in laboratory bioassays
... Willd.) bran and bran extract in diets of adapted and non-adapted quinoa pests in laboratory ...Using bran of the coastal genotype Cáhuil as the source of saponins, we conducted feeding assays with ...
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Modification of fatty acid composition in broiler chickens fed canola oil
... To improve the E/P ratio, the content of soybean bran in the diets was increased 35% taking into account the detrimental effect of the antitriptic factors in soybean bran on birds growth [r] ...
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Documentación y estandarización de la técnica para la determinación de fibra en productos alimenticios para el laboratorio de análisis de aguas y alimentos de la Universidad Tecnológica de Pereira
... 6.3 Resultados determinación de fibra soluble e insoluble a productos comerciales 6.3.1 All Bran de kelloggs En la tabla 6 se muestra que la cantidad de fibra insoluble para el All Bran [r] ...
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Bran of cassava starch flour and bran of cassava flour as potential tablet excipients
... of bran of cassava starch flour and bran of cassava flour ...excipients bran of cassava flour, bran of cassava starch flour and Starch 1500 ® ...
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