Whey protein
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Effect of different combinations of glycerol and/or trehalose on physical and structural properties of whey protein concentrate based edible films
... from whey protein concentrate (WPC) and plasticized with different contents of glycerol (Gly) and/or trehalose (Tre) in order to evaluate new edible film formulations for their potential use in food ...
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Effect of a whey protein network formed by cold gelation on starch gelatinization and digestibility
... fueron atrapados en una red de aislado de proteína de suero (whey protein isolate, WPI), elaborada por gelificación en frío inducida por adición de calcio. Estos geles compuestos fueron sometidos a un ...
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Effect of concentration and ph on fracture properties of aerated and non aerated whey protein gels
... A protein solution was prepared using whey protein isolate (Instantized BiPro, Davisco, Foods International, Le Sueur, USA) (Appendix A), containing 95% protein, which is characterized by a ...
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Effect of freezing on physical properties of whey protein emulsion films
... beeswax content on moisture isotherms of whey protein emulsion film.. Water vapor permeability and solubility of.[r] ...
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Effect of pH on the effectiveness of whey protein/glycerol edible films containing potassium sorbate to control non O157 shiga toxin producing Escherichia coli in ready to eat foods
... Keywords: whey protein edible films; antimicrobial properties; non-O157 Escherichia coli;.. potassium sorbate; film microstructure; transparency...[r] ...
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Whey protein concentrate gels with different sucrose content : instrumental texture measurements and sensory perception
... Whey protein concentrate gels with different sucrose content: instrumental texture measurements and sensory perception.. La versión definitiva de este artículo está publicada en Internat[r] ...
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Antimicrobial and physicochemical characterization of whey protein concentrate edible films incorporated with liquid smoke
... protein concentrate edible films incorporated with liquid smoke.. Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Suipacha 531, S2002LRK.[r] ...
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Effect of rice, pea, egg white and whey proteins on crust quality of rice flour corn starch based gluten free breads
... vegetal protein breads had low moisture content except P10 having one of the highest moisture ...white protein and whey protein should interact more with water and retain it, increasing ...
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Péptidos y proteínas de la leche con propiedades funcionales
... of whey protein added feed (20g/ 100g), and the third one of casein added feed ...of whey proteins could be observed, followed by those fed on casein diet, and finally by those fed on normal ...
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2011 b Empleo de lactosuero
... 57. Hideko P, Amaral FF, Barretto AL. Caracterizacao Tecnológica de Sobremesas Lácteas Achocolatadas Cremosas Elaboradas com Concentrado Protéico de Soro e Misturas de Gomas Carragena e Guar. Revista Brasileira de ...
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Impact of lipid oxidation on digestibility of dairy proteins in o/w emulsions with autoxidizing lipids
... in whey protein based emulsions, significant losses of protein digestibility percentage were not observed; this can be due to its structure (rigid and compact) and thermal ...the protein ...
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Application of ultra high-pressure homogenization (UHPH) in the production of submicron/nano-oil-in-water emulsions using vegetable oils and milk proteins as emulsifiers
... of whey proteins to protect the oil droplets when the pressure was ...stabilize whey protein emulsions (3% protein) containing 30% flaxseed oil (Kuhn & Cunha, ...
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Estudio de la incorporación de altos porcentajes de proteínas en productos sin gluten a base de cereales
... pea protein on the cookie acceptability and physical properties made into the best choice to get a high protein content ...each protein type was confirmed after making an optimization on maize starch ...
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Producción de suplemento dietario a base de proteína de suero de leche
... Del ana lisis realizado, se desprende que en el mercado argentino predominan los productos de marcas importadas, las cuales adema s han logrado un posicionamiento asociado a la calidad superior de sus productos. Los ...
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Influence of protein source on characteristics and quality of gluten free cookies
... and whey proteins decreased WHC with both percentages, and significant differences between percentages were only observed for pea and ...that protein structures and the presence of hydrophilic groups near ...
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Biochemical characterization of cytidine triphosphate synthase (CTPase) from Toxoplasma gondii
... Approximately 2 mg of full length TgCTPase were purified by electroelution and protein was quantified by SDS-PAGE using different concentrations of BSA (Fig. 21 and Table 3S). The protein was used to ...
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The Protein DNA Interface database
... The Protein-DNA Interface database (PDIdb) is a repository containing relevant structural information of Protein-DNA complexes solved by X-ray crystallography and available at the Protein Data ...the ...
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The Lipocalin Protein Family: Protein Sequence, Structure and Relationship to the Calycin Superfamily
... underlying protein folding: a multi-dimensional energy land- scape, sometimes described as a folding funnel, allows a large number of unequally populated alternative routes from the unfolded protein to the ...
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Surfactant protein A recognizes outer membrane protein OprH on Pseudomonas aeruginosa chronic infection isolates
... Isolation of outer membrane proteins (OMP) were performed as previously described [13]. Cell envelopes were isolated from P. aeruginosa strains by centrifugation at 100,000 x g for 1 hour at 4°C after French press cell ...
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Análisis transcriptómico de la respuesta inmunitaria temprana en la trucha (Oncorhynchus mykiss, W.). Una interpretación ontológica de la infección en los Teleósteos
... Transposase-45 Zinc finger DHHC domain containing protein 13 Procathepsin L-2 Tumour necrosis factor receptor 60S ribosomal protein L32-2 Toll-like receptor 20a Ribosomal protein L13 Vol[r] ...
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