[PDF] Top 20 Antioxidant compounds in hawthorn fruits (Crataegus spp.) of Mexico

... south of Mexico located in the hawthorn germplasm bank of the Universidad Autónoma Chapingo, located at 19º29’ N, 98º53’ W, at 2 240 m (García, ...driest of sub-humid climates, ... See full document

... species of Opuntia, and at least 84 are found in México ...edible fruits from the cactus (Opuntia ...These fruits have been used in traditional medicine for the treatment of ... See full document

... bioactive compounds, and antioxidant activity of serrano chili peppers cultivated in volcanic rock-vermicompost and nutrient ...concentration of antioxidant compounds, the ... See full document

... analysis of normal diets (Ames 1983; Ebert- hardt et ...1990). Fruits and vegetables contain active components including nutrients that contribute to the protection of our body (Dragsted 2003; Hertog ... See full document

... sources of enhanced ROS formation include exposure to organic contaminants, such as cycling redox compounds (quinines, nitroaromatics, nitroamines, herbicides), polycyclic aromatic hydrocarbons (PAHs), ... See full document

... quality of the fruits, especially the content of bioactive compounds during post-harvest ...progress in science has allowed the development of new tools for ...development ... See full document

... charge of antioxidants are the ORAC methodologies, particularly that employing fluorescein as target ...evaluation of the antioxidant capacity of sev- eral fruits, including different ... See full document

... bioactive compounds [4]. They are widely distributed in fruits and vegetables, such as blueberries, blackberries, raspberries, strawberries, blackcurrants, elderberries, grapes, cranberries, red ... See full document

... results of pathogenicity tests showed that ...capable of infecting muskmelons on av- erage within two days, so its quick and timely identification, will allow for better monitoring and optimization ... See full document

... ␮l of juice ...flow of 1 ml/min was applied with a linear gradient elution ...curve of cyanidin-3-glucoside (cy-3G) was used for quantification, in the range 10–100 ...content of total ... See full document

... whereas antioxidant activity remained ...stability of anthocyanins was enhanced by spray drying encapsulation in maltodextrin and/or arabic gum ...stability of spray-dried açai (Euterpe ... See full document

... A significant relationship between antioxidant capacity and total phenolic content was found, indicating that phenolic compounds are the major contributors to the antioxidant properties [r] ... See full document

... El objetivo fue conocer algunos cambios bioquímicos y fisiológicos durante el crecimiento, maduración y senescencia del fruto de siete accesiones de tejocote (Crataegus ssp.) con fines de calidad y vida de ... See full document

... concurrent antioxidant treatment consisting of daily intake of a functional antioxidant beverage, Funciona™, a blend of antioxidant-rich fruit extracts enriched with ... See full document

... endectocide compounds (avermectins and milbemycins) do not exhibit activity against cestode and trematode parasites, they are highly effective against the adult, developing and hypobiotic larvae of most ... See full document

... The methanol extract of Corypha taliera fruits as well as its n-hexane, carbon tetrachloride, dichloromethane and aqueous soluble fractions were subjected to screening for antioxidant, [r] ... See full document

... molinae. In our study it must be noted that quercetin derivatives were predominant in the continental species, whereas in the samples from ...collected in the Island, myricetin glycosides ... See full document

... Entre los principales agentes infecciosos cau- santes de diarrea en becerras se reconoce a agen- tes bacterianos como E. coli (Fairbrother y Nadeau, 2006), Salmonella spp. (Kemal, 2014) y Clostri- dium perfringens ... See full document

... re-suspended in acetonitrile (10 mg cm ‒ 3 ), vortexed for about 2 min, and passed through ...increment of the organic solvent to 75% in 12 min, and finally this last compositions was maintained for ... See full document

... (Figura 7). Cuando mueren son de color marrón claro o beige. Los huevos son de color verde blanquecino, alargados y ovales, están dispuestos de forma individual y están protegidos en la región ventral del cuerpo de la ... See full document