[PDF] Top 20 Applications of Wine Pomace in the Food Industry: Approaches and Functions
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Applications of Wine Pomace in the Food Industry: Approaches and Functions
... products, wine pomace products were effec- tive at inhibiting lipid oxidation in different fish species, including horse mackerel (S´anchez-Alonso and others 2006), rainbow trout (Gai ... See full document
20
Electronic Noses and Tongues in Wine Industry
... quality of wines is usually evaluated by a sensory panel formed of trained experts or traditional chemical ...Over the last few decades, electronic noses (e-noses) and electronic tongues have ... See full document
12
Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry
... time of fat with product under study / induction time of control ...test and P<0.05) among products. SkWPP = Skin wine pomace product, WWPP = Whole wine pomace product, ... See full document
31
Multifunctional agriculture and integration of farming production systems within agribusiness chains
... among the OECD countries. Thus a recent OECD paper states: The provision of environmental benefits and amenities is increasingly seen as an element of the “multifunctionality” ... See full document
19
Evaluation of the shelf-life of blackberry pulp fortified with physiologically active compounds
... to the point that most of the blackberry produced in Colombia is purchased by com- panies, like Postobon®, Compañía Nacional de Chocola- tes®, Casa Luker®, Agrofood®, Pascol®, and ... See full document
11
Un marco para la evaluación de los servicios de bodega: un caso neozelandés
... variety of mar- keting techniques and promotional chan- nels, including, for larger companies, tele- vision, magazine and other forms of media advertising as well as event ...However, ... See full document
17
TítuloSPH approaches for free surface flow for engineering applications
... all of this, the objectives of this paper are the ...formulations and the differents corrections ...methods: the standard SPH, the corrected SPH and ... See full document
11
Enterprise longevity in Colombian companies From a perspective of innovation and corporate social responsibility as a strategy
... Customers and users: The communication that has Crepes & Waffles with its customer is at the point of ...At the moment when the customer enters to the restaurant, ... See full document
43
Impact of implementing industry 4 0 in Colombia’s supply chains
... set of interrelated processes that can be grouped in to two large areas: evolution and planning ...set of functional activities that are repeated many times over the productive flow ... See full document
11
Drivers of innovation and eco-innovation: the role of mergers and acquisitions and open innovation strategies
... by the discontinuous emergence of new combinations (innovations) that are economically more viable than the old way of doing things (Schumpeter, ...1934). In this sense, firms depend on ... See full document
193
Performance predictability of divide and conquer skeletons
... tree of groups of processes whose leaves consist of only one ...process. The number of processes in each branch is halved at each level and its interactions within a level ... See full document
11
Fungal cellulases Biological aspects and applications in the energy industry
... RESUMEN. La actual demanda de gasolinas para uso automotriz y la creciente escasez de combustibles fósiles han provocado una in- tensa búsqueda de sustitutos energéticos. El bioetanol de primera generación es un ... See full document
13
Relationship between competitiveness and operational and financial performance of firms: An exploratory study on the European brewing industry
... relationship in this study confirmed that there is an inconsistent relationship between the competitive environment and the operations in the industry in question, ... See full document
17
Adapting the wine industry in China to climate change: Challenges and opportunities
... both the geographical distribution of the wine industry and the quality of the ...Although wine is not an essential agricultural product for survival, ... See full document
19
The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasonings
... Total antioxidant capacity TAC for non-treated NT and heat-treated HT red wine pomace seasonings RWPSs seedless: Sk-S; whole: W-S; seeds: Sd-S using classical C- and QUENCHER Q- versions[r] ... See full document
31
The Endocannabinoid System as Pharmacological Target Derived from Its CNS Role in Energy Homeostasis and Reward. Applications in Eating Disorders and Addiction
... chronic and disabling conditions characterized by aberrant patterns of feeding behavior and weight regulation, including abnormal attitudes and perceptions toward body weight and shape ... See full document
36
Avances y perspectivas para la investigación del turismo del vino en Portugal
... highlight the contribution of tourism can have in rural areas and in wine regions for the local ...context. The tourists need the gastronomy and ... See full document
12
New wine world from Asia. Development, regional comparison and opportunities for the wine industry in China
... decades of vineyard expansion, China has surpassed France in 2014 as the country with the world second largest vineyard area after Spain and this number accounted for 830,000 ha for ... See full document
5
CMR312 PDF ENG Blue Ocean Strategy pdf
... opportunity and risk, be it a red ocean or a blue ocean ini- ...overabundance of tools and analytical frameworks to succeed in red ...as the business imperative for creating blue oceans ... See full document
18
Nanotecnologia y sus aplicaciones en la industria de alimentos - Nanotechnology and its applications in the food industry
... on the characterization, manufacture and handling of smaller than 100 nm biological and non-biological ...For the food industry, this provides interesting possibilities ... See full document
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